Creamy Keto Low Carb Stuffed Bell Peppers

Why You’ll Love This Recipe

Creamy Keto Low Carb Stuffed Bell Peppers are a delightfully satisfying dish that brings together the goodness of fresh vegetables and the heartiness of meat and cheese. They’re not just delicious; they’re low in carbs, making them perfect for anyone on a keto diet or looking to cut down on carbs. These stuffed peppers are easy to make, packed with flavors, and sure to become a family favorite!

How to Make Creamy Keto Low Carb Stuffed Bell Peppers

Ingredients

• 4 large bell peppers
• 1 pound ground turkey or beef
• 1 cup cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup diced tomatoes (optional)
• Fresh herbs for garnish (optional)

Directions

1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes.
3. In a skillet, cook the ground turkey or beef over medium heat until browned.
4. Stir in the cream cheese, cheddar cheese, garlic powder, onion powder, salt, pepper, and diced tomatoes (if using) until well combined.
5. Stuff the bell peppers with the meat mixture and place them in a baking dish.
6. Bake for 25-30 minutes, or until the peppers are tender.
7. Garnish with fresh herbs if desired. Serve and enjoy!

Tips to Make Creamy Keto Low Carb Stuffed Bell Peppers

• Choose bell peppers that are firm and vibrant in color for the best flavor.
• You can experiment with different fillings like diced zucchini or mushrooms for added veggies.
• If you want a little spice, add some chopped jalapeños or a pinch of chili powder to the filling.

How to Serve Creamy Keto Low Carb Stuffed Bell Peppers

These stuffed bell peppers make a great main dish. Serve them with a side salad or some steamed veggies for a complete meal. They’re perfect for meal prep too—simply pack them up for an easy lunch during the week!

How to Store Creamy Keto Low Carb Stuffed Bell Peppers

Once cooled, store any leftovers in an airtight container in the fridge for up to 4 days. You can also freeze them for up to 3 months. Just reheat them in the oven or microwave when you’re ready to enjoy!

Variation

For a vegetarian option, simply replace the meat with cooked quinoa or lentils. Add more veggies like spinach, mushrooms, or diced zucchini to the filling for extra nutrition.

FAQs About Creamy Keto Low Carb Stuffed Bell Peppers

1. Can I use other types of meat for the filling?
Absolutely! You can use chicken, pork, or even a plant-based meat substitute if you prefer.

2. Are these stuffed peppers suitable for meal prepping?
Yes! They store well in the fridge and can be reheated easily, making them perfect for meal prep.

3. What can I serve with these stuffed peppers?
They pair nicely with a fresh salad, cauliflower rice, or steamed veggies.

4. Can I make these gluten-free?
Yes, all the ingredients listed are naturally gluten-free, so you can enjoy them without worry.

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