Creamy Crack Chicken Gnocchi
A comforting dish featuring tender chicken and pillowy gnocchi, all in a creamy sauce with bacon and spinach.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
- 3-4 boneless, skinless chicken breasts (about 1 lb)
- 16 oz fresh or frozen gnocchi
- 8 oz cream cheese
- 2 cups low-sodium chicken broth
- 4 cups fresh spinach
- 1 cup shredded cheddar cheese
- ½ cup crispy bacon bits
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Chop the chicken into bite-sized pieces.
- In a large skillet, heat oil over medium-high heat. Add the chicken and cook until golden brown, about 5-7 minutes.
- Lower the heat, then add the cream cheese and chicken broth. Stir until smooth and creamy.
- Toss in the gnocchi and fresh spinach. Cover and let it simmer for about 5-7 minutes, or until the gnocchi are tender.
- Stir in the shredded cheddar cheese and crispy bacon bits until the cheese is melted and everything is combined.
- Serve hot in bowls, garnished with extra cheese if desired.
Notes
For added flavor, season the chicken with spices before cooking. Use frozen gnocchi for quicker preparation.
Find it online: https://junorecipes.com/creamy-crack-chicken-gnocchi/