Creamy Cajun Potato Soup
A warm and creamy Cajun potato soup that’s perfect for chilly days, offering hearty flavors and a silky texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
- Diet: Vegetarian
Ingredients
- 5 medium potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons Cajun seasoning
- Salt and pepper to taste
- Optional toppings: green onions, crispy bacon, shredded cheese
Instructions
- In a large pot, sauté the onion and garlic over medium heat until soft.
- Add the diced potatoes and vegetable broth, and bring to a boil.
- Reduce heat and let simmer until the potatoes are tender, about 15-20 minutes.
- Stir in the Cajun seasoning and heavy cream.
- Use an immersion blender to blend the soup until creamy, or blend in batches in a regular blender.
- Season with salt and pepper to taste.
- Serve hot, garnished with optional toppings.
Notes
For a thicker consistency, blend the soup longer. You can customize the recipe with additional vegetables or proteins.
Find it online: https://junorecipes.com/creamy-cajun-potato-soup-recipe/