Are Potatoes With Cracks Safe to Eat?

Yes, potatoes with cracks are generally safe to eat as long as there is no mold, discoloration, or an unpleasant smell. Simply cut out any blemished areas and proceed with cooking.

Why Do Potatoes Crack?

Potatoes crack due to rapid growth, uneven watering, or stress during their development. These cracks are usually cosmetic and don’t affect the taste or texture significantly.

How Do You Boil Potatoes Without Cracking Them?

To prevent potatoes from cracking during boiling, start them in cold water and bring the water to a gentle simmer. Avoid boiling too vigorously, as this can cause the skins to split.

What Are Raw Potatoes That Have Been Sliced and Fried Called?

Sliced and fried raw potatoes are commonly known as potato chips (in the US) or crisps (in the UK). If sliced thicker, they might be referred to as potato wedges or home fries.

1. Can I Make Crack Potatoes Ahead of Time?

Absolutely! You can assemble the dish up to a day in advance and store it in the fridge. Just wait to add the cheese and bacon topping until right before baking.

2. Can I Use Fresh Potatoes Instead of Hash Browns?

Yes, but it’ll take a bit more effort. Peel and shred about 5-6 medium potatoes, then squeeze out as much moisture as possible before mixing them in.

3. What’s the Best Way to Reheat Leftovers?

Reheat Crack Potatoes in the oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions, but the oven keeps the top nice and crispy.

Crack Potatoes - JunoRecipes

Crack Potatoes

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Creamy, cheesy, and loaded with bacon, Crack Potatoes are the ultimate comfort food. Perfect for lunch, dinner, or your next potluck!

Author: Juno
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 8 servings
Category: Lunch
Method: Baking
Cuisine: American

Ingredients

8 ounces cream cheese, softened
1 1/2 cups sour cream
1 package dry ranch dressing powder
1/2 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon pepper
1 pound bacon, cooked and chopped, divided
3 cups cheddar cheese, shredded and divided
30 ounces shredded hash brown potatoes

Instructions

Preheat oven to 375°F.
Cook the bacon until crispy, then chop into small pieces. Set aside a portion for topping.
In a large bowl, mix cream cheese, sour cream, ranch dressing powder, onion powder, salt, and pepper until smooth.
Stir in hash browns, 2 cups of cheddar cheese, and three-fourths of the bacon until well combined.
Spread mixture into a greased 9×13-inch baking dish.
Top with the remaining cheese and bacon.
Bake for 40-45 minutes until golden and bubbly.
Let cool slightly before serving.

Notes

For extra crispiness, broil the top for 2-3 minutes before removing from the oven.
Make ahead by assembling the casserole a day in advance and baking fresh.

Find it online: https://junorecipes.com/crack-potatoes/