Print

Crack Chicken Dip

Close-up of crack chicken dip topped with melted cheese, crispy bacon bits, and green onions in a white baking dish, surrounded by tortilla chips.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A creamy, cheesy, bacon-loaded chicken dip that’s perfect for parties, game days, or any gathering. This quick and easy recipe is a crowd-pleaser!

Ingredients

  • 2 cups cooked chicken, shredded
  • 8 oz cream cheese, softened
  • 16 oz sour cream
  • 1 package dry ranch dressing mix
  • 1/2 tsp onion powder
  • 3/4 cup bacon, chopped
  • 1 1/2 cups shredded colby jack cheese, divided
  • Green onion for garnish

Instructions

  1. Preheat the oven to 375°F.
  2. Combine cream cheese, sour cream, ranch dressing mix, and onion powder in a large bowl. Mix until smooth.
  3. Fold in shredded chicken, bacon, and 1 cup of cheese.
  4. Transfer mixture to a baking dish and top with remaining cheese.
  5. Bake for 20 minutes or until cheese is bubbly and slightly golden.
  6. Garnish with green onions and serve warm with chips, crackers, or veggies.

Notes

  • Save time by using rotisserie chicken.
  • Add jalapeños for a spicy kick.
  • Keep warm in a slow cooker for parties.