There’s something really comforting about baking in the kitchen. I remember the first time I made these Cinnamon Sugar Blondies with my grandmother. The warm scent of cinnamon filled the house, wrapping us in a cozy embrace. We laughed, shared stories, and enjoyed the sweet anticipation of those gooey treats coming out of the oven. These blondies quickly became a family favorite, perfect for any occasion or just a simple afternoon snack. There’s something undeniably heartwarming about enjoying a sweet treat you helped create, especially when it’s as easy as this recipe!
This recipe for Cinnamon Sugar Blondies is not just simple; it’s filled with warm flavors that’ll make your kitchen feel like a cozy haven. With basic ingredients, you’ll have a delightful dessert that’s great for sharing or enjoying all by yourself. Just a few steps, and you’ll have delicious blondies that are perfect for any time of day, whether for a coffee break or a late-night treat. Let’s dive into how you can bring this warmth to your kitchen!
In This Post
Why Make This Recipe
These Cinnamon Sugar Blondies are quick to whip up, making them perfect for any occasion. They’re delightfully sweet, with a hint of spice from the cinnamon and the unique flavor of honey. The texture is chewy and moist, and the topping of cinnamon sugar adds a delightful crunch. You can bake these blondies in under 30 minutes, proving that you don’t need to spend hours in the kitchen to enjoy a fantastic homemade dessert!
How to Make Cinnamon Sugar Blondies
Ingredients
- 1 large egg
- ½ cup unsalted butter, melted
- ¼ cup honey
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed
- ½ teaspoon salt
- 1 teaspoon ground cinnamon, divided
- 3 tablespoons granulated sugar (for topping)
Directions
- Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
- In a bowl, whisk together the melted butter and brown sugar until combined.
- Add the egg, honey, and vanilla, whisking until well mixed.
- Stir in the flour, salt, and ½ teaspoon of cinnamon until just combined.
- Pour the batter into the prepared pan. Mix the granulated sugar and the remaining ½ teaspoon of cinnamon, then sprinkle it over the batter.
- Bake for 22–25 minutes, or until a toothpick comes out clean from the center. Allow to cool completely before cutting.
Tips to Make Cinnamon Sugar Blondies
- Make sure your butter is melted but not so hot that it cooks the egg when combined. Let it cool slightly if needed.
- Don’t overmix the batter; mix just until all the ingredients are combined to keep the blondies chewy.
- If you like a stronger cinnamon flavor, feel free to add a bit more cinnamon into the batter or topping.
How to Serve Cinnamon Sugar Blondies
These blondies are delicious on their own, but they can also be served warm with a scoop of vanilla ice cream or a dollop of whipped cream. You can pair them with a cup of coffee or hot tea for a delightful afternoon treat. For an added touch, drizzle some extra honey on top before serving!
How to Store Cinnamon Sugar Blondies
Keep any leftovers in an airtight container at room temperature for up to a week. If you want them to stay fresher longer, you can refrigerate them. For extended storage, consider freezing them in a sealed bag for up to three months. Just thaw them at room temperature before enjoying!
Variation
Feel free to add in some chocolate chips or nuts for added texture and flavor. You could also swap out the honey for maple syrup for a unique twist! For a seasonal touch, consider adding in some pumpkin spice or nutmeg to the batter.
PrintCinnamon Sugar Blondies
Delightfully sweet and chewy blondies topped with a crunchy cinnamon sugar blend. Perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 large egg
- ½ cup unsalted butter, melted
- ¼ cup honey
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed
- ½ teaspoon salt
- 1 teaspoon ground cinnamon, divided
- 3 tablespoons granulated sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
- In a bowl, whisk together the melted butter and brown sugar until combined.
- Add the egg, honey, and vanilla, whisking until well mixed.
- Stir in the flour, salt, and ½ teaspoon of cinnamon until just combined.
- Pour the batter into the prepared pan. Mix the granulated sugar and the remaining ½ teaspoon of cinnamon, then sprinkle it over the batter.
- Bake for 22–25 minutes, or until a toothpick comes out clean from the center. Allow to cool completely before cutting.
Notes
Serve warm with vanilla ice cream or whipped cream for an added treat. Store leftover blondies in an airtight container at room temperature for up to a week.
FAQs
1. Can I use brown sugar instead of honey?
Yes, brown sugar will work, but you might lose some of the unique flavor that honey provides.
2. Can I make these blondies gluten-free?
Absolutely! You can substitute all-purpose flour with a gluten-free blend suitable for baking.
3. How do I know when my blondies are done?
They are done when a toothpick inserted into the center comes out clean or with just a few moist crumbs attached. If it’s still wet, give them a few more minutes in the oven.
