1. What is a coconut syrup?

Coconut syrup is a sweet, creamy syrup made from coconut flavoring, sugar, and other ingredients. It’s commonly used as a topping for pancakes, waffles, and desserts.

2. Is coconut syrup good or bad for you?

Coconut syrup, like most sweeteners, is best enjoyed in moderation. While it’s a tasty treat, it’s still high in sugar and should be consumed as part of a balanced diet.

3. Is coconut syrup the same as coconut sugar?

No, they are different. Coconut sugar is a granulated sweetener made from coconut palm sap, while coconut syrup is a liquid topping with a distinct coconut flavor.

4. Are coconut cream and coconut syrup the same?

Not quite! Coconut cream is a thick, unsweetened cream made from coconut milk, while coconut syrup is a sweet, pourable syrup designed for toppings and flavoring.

5. Can I use coconut milk instead of buttermilk?

While coconut milk might seem like a natural swap, it won’t give you the same creamy tang that buttermilk adds. Stick with buttermilk for the best results.

6. Is this syrup gluten-free?

Yes! All the ingredients in this recipe are naturally gluten-free, so it’s safe for anyone with gluten sensitivities.

7. Can I make this ahead of time?

Absolutely. Just store it in the fridge and reheat it gently before serving. It tastes just as amazing the next day.

Easy Homemade Coconut Syrup Recipe By JunoRecipes

Description

A rich, creamy, and tropical syrup made with just a few simple pantry ingredients. Perfect for drizzling over pancakes, waffles, French toast, and more!

Ingredients

Scale

1/2 cup unsalted butter
1 cup granulated sugar
3/4 cup buttermilk
1 teaspoon coconut extract
1 teaspoon baking soda

Instructions

Melt Butter: In a medium saucepan over medium heat, melt the butter.
Add Sugar and Buttermilk: Stir in the sugar and buttermilk until fully combined.
Simmer: Bring the mixture to a gentle simmer, stirring frequently to avoid sticking.
Add Coconut Extract: Remove from heat and stir in the coconut extract for that tropical flavor boost.
Incorporate Baking Soda: Stir in baking soda. The syrup will foam up slightly, creating a light and airy texture.
Serve: Pour into a heat-safe container and serve warm over your favorite breakfast treats.

Notes

For extra flavor, simmer toasted coconut flakes with the syrup, then strain them out for a smooth finish.
Leftovers can be refrigerated in an airtight container for up to 1 week. Reheat before serving.
Double the batch for larger gatheringsu2014it’s always a hit!

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Breakfast, Topping
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 2 tablespoons
Calories: 160
Sugar: 18g
Sodium: 80mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 1g
Cholesterol: 25mg

Keywords: Coconut Syrup, Breakfast Syrup, Pancake Topping, Homemade Syrup, Tropical Syrup Recipe