Coconut Lemongrass Chicken Satay
A delightful blend of sweet and savory chicken satay infused with coconut milk and lemongrass, perfect for gatherings or family dinners.
- Prep Time: 60 minutes
- Cook Time: 14 minutes
- Total Time: 74 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Grilling
- Cuisine: Southeast Asian
- Diet: Gluten-Free
Ingredients
- 1 lb chicken breast, cut into strips
- 1 cup coconut milk
- 2 stalks lemongrass, finely chopped
- 2 tbsp soy sauce
- 2 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp grated ginger
- Skewers (soaked in water if wooden)
- Peanut sauce for dipping
Instructions
- In a bowl, combine coconut milk, lemongrass, soy sauce, brown sugar, garlic powder, and ginger.
- Add the chicken strips to the marinade and let it sit for at least 1 hour.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken onto skewers.
- Grill the skewers for about 5-7 minutes on each side or until fully cooked.
- Serve with peanut sauce for dipping.
Notes
For best flavor, let the chicken marinate overnight. Use fresh lemongrass for the best taste. You can also cook the chicken in a skillet or under the broiler if a grill is not available.
Find it online: https://junorecipes.com/coconut-lemongrass-chicken-satay/