1. What do you do with cinnamon syrup?

Cinnamon syrup is incredibly versatile! You can drizzle it over pancakes, waffles, and ice cream, or stir it into coffee, tea, or cocktails. It’s also great as a topping for yogurt, oatmeal, and desserts.

2. How long does homemade cinnamon syrup last?

This syrup will stay fresh in the fridge for about a week. Just store it in an airtight container, and give it a quick shake or stir before using.

3. Can you make liquid cinnamon?

Yes! This cinnamon syrup recipe is essentially a liquid cinnamon flavor that you can use in countless ways. It’s easy to make and perfect for adding a warm, spicy kick to your favorite dishes and drinks.

4. What is the simple syrup formula?

A classic simple syrup formula is equal parts sugar and water, heated until the sugar dissolves. For this recipe, we add corn syrup, cinnamon, vanilla, and evaporated milk to make it rich and flavorful.

5. Can I use a substitute for evaporated milk?

If you don’t have evaporated milk, you can try half-and-half or heavy cream. Just know that the flavor and texture might be slightly different.

6. Is this syrup gluten-free?

Yes! All the ingredients in this recipe are naturally gluten-free, so it’s safe for anyone avoiding gluten.

7. Can I double the recipe?

Absolutely! Just make sure you’re using a large enough saucepan to handle the extra syrup.

8. Why is my syrup too thick or too thin?

If your syrup feels too thick, you might have cooked it a little too long. Add a splash of water and heat it gently to thin it out. If it’s too thin, let it simmer for another minute or two to thicken up.

Cinnamon Syrup Recipe By JunoRecipes

Cinnamon Syrup

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This warm and spiced cinnamon syrup is perfect for drizzling over pancakes, waffles, oatmeal, or adding a sweet twist to coffee and desserts.

Author: Juno
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: About 1 cup
Category: Breakfast
Method: Stovetop
Cuisine: American

Ingredients

1 cup granulated sugar
1/2 cup light corn syrup
3 tablespoons water
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1/4 cup evaporated milk

Instructions

Combine sugar, light corn syrup, and water in a medium saucepan. Stir over medium heat until sugar dissolves.
Bring to a gentle boil, then add ground cinnamon. Reduce heat and simmer for 2-3 minutes.
Remove from heat and stir in vanilla extract.
Slowly stir in evaporated milk until smooth.
Cool to room temperature, transfer to a jar, and refrigerate for up to 1 week.

Notes

For a thicker syrup, simmer for an additional 1-2 minutes.
Store in an airtight jar in the fridge and shake before use.

Find it online: https://junorecipes.com/cinnamon-syrup/