Cinnamon Sugar Donuts
Soft, fluffy donuts coated in crunchy cinnamon sugar, perfect for breakfast or a snack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1 egg
- 2 tbsp melted butter
- Extra sugar and cinnamon for coating
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, mix the flour, sugar, cinnamon, baking powder, and salt.
- In another bowl, whisk together the milk, egg, and melted butter.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Pour the batter into the donut pan, filling each mold about halfway.
- Bake for 10-12 minutes or until golden brown.
- Let the donuts cool for a few minutes, then toss them in a mixture of sugar and cinnamon.
- Serve warm and enjoy!
Notes
Make sure not to overmix the batter; a few lumps are okay. If you don’t have a donut pan, use a muffin tin and adjust the baking time.
Find it online: https://junorecipes.com/cinnamon-sugar-donuts/