Why You’ll Love This Recipe
Imagine the warmth of holiday gatherings intertwined with the delightful flavors of sugar cookies and creamy cheesecake. The Christmas Sugar Cookie Cheesecake perfectly captures that magic, offering a unique twist on traditional holiday desserts. It’s straightforward to make and sure to impress your friends and family, leaving them craving another slice. This cheesecake not only tastes fantastic but also looks festive with its colorful sprinkles, making it a showstopper at any holiday table.
In This Post
How to Make Christmas Sugar Cookie Cheesecake
Ingredients
- 2 cups crushed sugar cookies (store-bought or homemade)
- 6 tablespoons unsalted butter, melted
- 3 (8 ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- ⅓ cup Christmas-colored sprinkles (red, green, and white)
- Whipped cream (optional)
- Extra Christmas sprinkles, for garnish
Directions
Making the Crust:
- Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
- In a medium bowl, combine the crushed sugar cookies and melted butter. Mix well.
- Press the mixture firmly and evenly into the bottom of the prepared pan to form the crust.
- Bake for 8-10 minutes, or until lightly golden. Remove from the oven and let the crust cool completely before adding the filling.
Making the Cheesecake Filling:
- In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and sour cream until combined.
- Gently fold in the Christmas sprinkles, being careful not to overmix.
Baking the Cheesecake:
- Pour the cheesecake filling over the cooled crust and smooth the top.
- Bake in the preheated oven for 50-60 minutes or until the center is almost set but still has a slight jiggle.
- Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour.
Cooling and Chilling:
- After 1 hour, remove the cheesecake from the oven and let it cool completely to room temperature.
- Refrigerate for at least 4 hours, or preferably overnight.
Serving:
- Before serving, top the cheesecake with whipped cream and extra Christmas sprinkles.
Tips to Make Christmas Sugar Cookie Cheesecake
- Make sure the cream cheese is softened for easy blending. Leaving it at room temperature for a bit works wonders.
- If you’re short on time, store-bought sugar cookies can be a quick substitute for the crust.
- Don’t skip the chilling time! This cheesecake tastes best when allowed to set overnight in the fridge.
How to Serve Christmas Sugar Cookie Cheesecake
Serve slices of this cheesecake chilled, garnished with whipped cream and a sprinkle of festive colors on top. It pairs wonderfully with a cup of coffee or hot cocoa, making it a perfect dessert for holiday evenings with family and friends!
How to Store Christmas Sugar Cookie Cheesecake
Keep any leftover cheesecake covered in the refrigerator. It will stay fresh for up to five days. You can also freeze slices for up to three months; just wrap them tightly in plastic wrap and store in an airtight container.
Variation
Feel free to customize the sprinkles! You can use different colors or festive shapes to match your holiday theme. Additionally, adding a layer of chocolate ganache on top before serving can provide a rich, delicious touch.
FAQs About Christmas Sugar Cookie Cheesecake
Can I use homemade sugar cookies for the crust?
Absolutely! Homemade sugar cookies can add a personal touch and flavor to your cheesecake.
How do I know when my cheesecake is done baking?
The cheesecake should be set around the edges but still have a slight jiggle in the center.
Can I make this cheesecake in advance?
Yes! In fact, it’s best to make it a day before you plan to serve it, as it needs time to chill and set properly.
What can I do if my cheesecake cracks?
If your cheesecake cracks while baking, don’t worry! You can cover it with whipped cream and sprinkles; it will still taste delicious.
Christmas Sugar Cookie Cheesecake
A delightful twist on traditional holiday desserts, this cheesecake combines the flavors of sugar cookies and creamy cheesecake, topped with festive sprinkles.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups crushed sugar cookies (store-bought or homemade)
- 6 tablespoons unsalted butter, melted
- 3 (8 ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- ⅓ cup Christmas-colored sprinkles (red, green, and white)
- Whipped cream (optional)
- Extra Christmas sprinkles, for garnish
Instructions
- Preheat oven to 325°F (160°C) and grease a 9-inch springform pan.
- In a medium bowl, mix crushed sugar cookies with melted butter and press into the bottom of the pan to form the crust.
- Bake the crust for 8-10 minutes until lightly golden and let it cool completely.
- In a large bowl, beat softened cream cheese with sugar until smooth and creamy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and sour cream until combined.
- Gently fold in Christmas sprinkles.
- Pour cheesecake filling over cooled crust and smooth the top.
- Bake in the preheated oven for 50-60 minutes or until the center is slightly jiggly.
- Turn off the oven and let it sit inside with the door slightly ajar for 1 hour.
- Cool completely to room temperature, then refrigerate for at least 4 hours or overnight.
- Top with whipped cream and extra sprinkles before serving.
Notes
Ensure cream cheese is softened for easy blending. If short on time, use store-bought sugar cookies for the crust. Allow sufficient chilling time for best flavor.
