Christmas Kitchen Sink Cookies
Ultimate holiday treat packed with goodies, customizable with mix-ins.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup chopped nuts (walnuts or pecans)
- 1 cup dried cranberries or raisins
- 1 cup festive sprinkles
- 1/2 cup butterscotch chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, beat the softened butter, brown sugar, and granulated sugar until creamy.
- Add the eggs and vanilla extract, mixing until smooth.
- Gradually add the flour mixture to the wet ingredients, mixing until combined.
- Stir in the chocolate chips, nuts, dried fruit, sprinkles, and butterscotch chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until the cookies are golden.
- Allow to cool on the baking sheets for a few minutes before transferring to wire racks.
Notes
Swap in your favorite nuts or dried fruits based on your preference.