Print

Christmas Kitchen Sink Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ultimate holiday treat packed with goodies, customizable with mix-ins.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips
  • 1 cup chopped nuts (walnuts or pecans)
  • 1 cup dried cranberries or raisins
  • 1 cup festive sprinkles
  • 1/2 cup butterscotch chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking soda, and salt.
  3. In a large bowl, beat the softened butter, brown sugar, and granulated sugar until creamy.
  4. Add the eggs and vanilla extract, mixing until smooth.
  5. Gradually add the flour mixture to the wet ingredients, mixing until combined.
  6. Stir in the chocolate chips, nuts, dried fruit, sprinkles, and butterscotch chips.
  7. Drop rounded tablespoons of dough onto ungreased baking sheets.
  8. Bake for 10-12 minutes or until the cookies are golden.
  9. Allow to cool on the baking sheets for a few minutes before transferring to wire racks.

Notes

Swap in your favorite nuts or dried fruits based on your preference.