Why You’ll Love This Recipe
Christmas Kitchen Sink Cookies are the ultimate treat for the holiday season! They’re packed with all your favorite goodies, making each bite a delightful surprise. The beauty of these cookies is that they can be customized with whatever mix-ins you have on hand. Plus, they come together quickly and are perfect for sharing or gifting during the holidays.
In This Post
How to Make Christmas Kitchen Sink Cookies
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup chopped nuts (walnuts or pecans)
- 1 cup dried cranberries or raisins
- 1 cup festive sprinkles
- 1/2 cup butterscotch chips
Directions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, beat the softened butter, brown sugar, and granulated sugar until creamy.
- Add the eggs and vanilla extract, mixing until smooth.
- Gradually add the flour mixture to the wet ingredients, mixing until combined.
- Stir in the chocolate chips, nuts, dried fruit, sprinkles, and butterscotch chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until the cookies are golden.
- Allow to cool on the baking sheets for a few minutes before transferring to wire racks.
Tips to Make Christmas Kitchen Sink Cookies
- Make sure your butter is softened to room temperature for a smooth mix.
- Don’t skip the cooling time on the baking sheets; it helps the cookies set perfectly.
- Feel free to swap in your favorite nuts or dried fruits based on what you have available.
How to Serve Christmas Kitchen Sink Cookies
Serve these cookies warm with a glass of milk or a cup of hot cocoa. They’re also fantastic as a festive addition to your holiday dessert table or cookie exchange.
How to Store Christmas Kitchen Sink Cookies
Store your cookies in an airtight container at room temperature for up to a week. For longer freshness, you can freeze the cookies for up to three months; just make sure they’re well-wrapped.
Variation
You can customize these cookies by adding different types of chocolate chips (like white or dark chocolate) or swapping out the nuts for seeds to make them nut-free.
FAQs About Christmas Kitchen Sink Cookies
1. Can I make these cookies without nuts?
Absolutely! You can simply leave out the nuts or replace them with more chocolate chips.
2. What can I use instead of dried cranberries or raisins?
Chopped dates, dried cherries, or even mini marshmallows can be great substitutes!
3. How can I make these cookies gluten-free?
You can use a 1-to-1 gluten-free flour blend in place of all-purpose flour.
4. Can I chill the dough before baking?
Yes! Chilling the dough for about 30 minutes can help the cookies maintain their shape while baking.
Christmas Kitchen Sink Cookies
Ultimate holiday treat packed with goodies, customizable with mix-ins.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup chopped nuts (walnuts or pecans)
- 1 cup dried cranberries or raisins
- 1 cup festive sprinkles
- 1/2 cup butterscotch chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, beat the softened butter, brown sugar, and granulated sugar until creamy.
- Add the eggs and vanilla extract, mixing until smooth.
- Gradually add the flour mixture to the wet ingredients, mixing until combined.
- Stir in the chocolate chips, nuts, dried fruit, sprinkles, and butterscotch chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until the cookies are golden.
- Allow to cool on the baking sheets for a few minutes before transferring to wire racks.
Notes
Swap in your favorite nuts or dried fruits based on your preference.
