Christmas Cranberry Meatballs
Delightful blend of sweet and savory meatballs coated in tangy cranberry sauce, perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/4 cup chopped onion
- 1/4 cup chopped parsley
- 1 egg
- 1 cup cranberry sauce
- 1/4 cup ketchup
- 1 tablespoon soy sauce
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the ground beef, breadcrumbs, onion, parsley, egg, salt, and pepper. Mix well and form into small meatballs.
- Place the meatballs on a baking sheet.
- In a separate bowl, mix the cranberry sauce, ketchup, and soy sauce. Pour this mixture over the meatballs.
- Bake for 20-25 minutes or until the meatballs are cooked through.
- Serve warm as an appetizer.
Notes
Don’t Overmix the meatball ingredients. You can make the meatballs a day ahead and store them in the fridge. Use a meat thermometer to check for doneness.
Find it online: https://junorecipes.com/christmas-cranberry-meatballs/