Why You’ll Love This Recipe
This Chocolate Protein Pudding is a delightful treat that’s both indulgent and nutritious. With its rich chocolate flavor and creamy texture, it’s a perfect dessert for anyone looking to satisfy their sweet cravings while also boosting their protein intake. Whether you’re post-workout or just seeking a quick snack, this pudding packs a delicious punch without any guilt!
How to Make Chocolate Protein Pudding
Ingredients:
- 5 cups Greek yogurt (full-fat, plain or vanilla)
- 4 scoops chocolate protein powder (approximately 2 to 3 tablespoons per scoop)
- 3 to 4 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup
Directions:
- Combine all ingredients in a bowl and whisk to combine until smooth.
- Cover the bowl and refrigerate the pudding for an hour to thicken.
- When ready to enjoy, serve with whipped cream, shaved chocolate, and berries if desired.
Tips to Make Chocolate Protein Pudding
- For an extra creamy texture, use full-fat Greek yogurt.
- Adjust the sweetness by adding more or less maple syrup, depending on your taste.
- You can also experiment with different protein powder flavors for a unique twist.
How to Serve Chocolate Protein Pudding
This pudding is versatile and can be served in various ways. Pair it with a dollop of whipped cream, sprinkle some shaved chocolate on top, or add fresh berries for an added layer of flavor. You can also enjoy it straight from the bowl for a quick and satisfying snack!
How to Store Chocolate Protein Pudding
Store any leftovers in an airtight container in the refrigerator. It should keep well for about 3 to 5 days. Before serving again, you might want to give it a quick stir, as it can thicken further in the fridge.
Variation
Consider adding a nut butter swirl on top for a richer taste or mix in some chopped nuts for added crunch. You can also make it vegan by substituting Greek yogurt with a plant-based yogurt and using a plant-based protein powder.
FAQs About Chocolate Protein Pudding
Can I use any type of protein powder?
Yes! You can use whey, casein, or plant-based protein powders depending on your preference.
Is this pudding suitable for meal prep?
Absolutely! It’s a great option for meal prep as it lasts several days in the fridge.
Can I freeze the pudding?
While you can freeze it, the texture may change once thawed, making it less creamy. It’s best enjoyed fresh!
What can I add to this pudding for extra nutritional benefits?
Feel free to mix in chia seeds or flaxseeds for added fiber and omega-3s, or even spinach for a boost of nutrients without altering the taste much.
Chocolate Protein Pudding
A rich and creamy chocolate protein pudding that’s both indulgent and nutritious, perfect for post-workout or a satisfying snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 70 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Protein-rich
Ingredients
- 5 cups Greek yogurt (full-fat, plain or vanilla)
- 4 scoops chocolate protein powder (approximately 2 to 3 tablespoons per scoop)
- 3 to 4 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup
Instructions
- Combine all ingredients in a bowl and whisk to combine until smooth.
- Cover the bowl and refrigerate the pudding for an hour to thicken.
- When ready to enjoy, serve with whipped cream, shaved chocolate, and berries if desired.
Notes
For an extra creamy texture, use full-fat Greek yogurt. Adjust the sweetness with more or less maple syrup. Experiment with different protein powder flavors for a unique twist.
