Chocolate Mousse Brownies
Chocolate Mousse Brownies hold a special place in my heart, as they remind me of lazy Sunday afternoons spent baking with my grandma. We’d often experiment with different dessert recipes, but it was the rich, fudgy brownies topped with silky mousse that captured my attention. I still remember the first bite—the perfect combination of chocolate flavors melting in my mouth, making every moment spent in the kitchen worth it. These brownies bring nostalgia and joy, making them a hit at every gathering. They’re not just a treat; they’re a sweet memory wrapped in chocolate.
If you’re looking for a dessert that impresses without taking hours to prepare, you’ve come to the right place. These Chocolate Mousse Brownies are simple to make, decadent, and sure to please everyone. With layers of rich brownie and creamy mousse, they’ll disappear in no time!
Why You’ll Love This Recipe
These Chocolate Mousse Brownies are the ultimate dessert for chocolate lovers. The combination of moist brownie and smooth mousse creates a delightful texture and taste. Plus, they’re easy to whip up, making them perfect for celebrations, potlucks, or an indulgent night in. With just a few ingredients, you can create a standout dessert that’s sure to impress.
How to Make Chocolate Mousse Brownies
Ingredients:
- 1 cup butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup heavy cream
- 8 ounces semisweet chocolate, chopped
- 1 cup chocolate ganache
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, melt the butter and stir in both granulated and brown sugars until smooth.
- Add the eggs one at a time, mixing well after each addition, and then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually combine this mixture with the wet ingredients until just mixed.
- Pour the brownie batter into the prepared pan and bake for 25-30 minutes. Allow them to cool completely.
- For the mousse, heat the heavy cream in a saucepan until hot but not boiling. Pour it over the chopped chocolate and let it sit for a few minutes. Stir until smooth, then let it cool slightly before spreading it over the cooled brownies.
- Top with chocolate ganache and chill in the fridge before serving. Once settled, cut into squares and enjoy!
Tips to Make Chocolate Mousse Brownies
To enhance the flavor, consider using high-quality chocolate for both the brownies and the mousse. Don’t skip the chilling step; it helps the flavors meld beautifully. For an extra touch, sprinkle some sea salt on top before serving for a delightful contrast!
How to Serve Chocolate Mousse Brownies
Serve these brownies chilled, as a standalone dessert, or with a scoop of vanilla ice cream. Garnishing with fresh berries or whipped cream can elevate them even more, making them visually appealing and mouth-wateringly delicious.
How to Store Chocolate Mousse Brownies
Store leftover brownies in an airtight container in the fridge for up to five days. If you want to keep them longer, wrap them tightly in plastic wrap and freeze for up to three months. Just thaw them in the fridge before enjoying!
Variation
You can add different flavors to the mousse, like a splash of coffee or mint extract, to customize these brownies to your liking. You can also experiment with toppings like crushed nuts or chocolate shavings for added texture and flavor!
FAQs About Chocolate Mousse Brownies
Can I make these brownies ahead of time?
Absolutely! You can prepare them a day in advance and store them in the fridge until you’re ready to serve.
What chocolate should I use?
Semisweet chocolate works well, but you can also use dark or milk chocolate based on your preference.
Can I make these brownies gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend, and ensure your chocolate is gluten-free as well.
How do I know when the brownies are done?
The brownies should be set around the edges but slightly soft in the middle. A toothpick inserted should come out with a few moist crumbs, but not wet batter.
Chocolate Mousse Brownies
Decadent brownies topped with rich chocolate mousse, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup heavy cream
- 8 ounces semisweet chocolate, chopped
- 1 cup chocolate ganache
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, melt the butter and stir in both granulated and brown sugars until smooth.
- Add the eggs one at a time, mixing well after each addition, and then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually combine this mixture with the wet ingredients until just mixed.
- Pour the brownie batter into the prepared pan and bake for 25-30 minutes. Allow them to cool completely.
- For the mousse, heat the heavy cream in a saucepan until hot but not boiling. Pour it over the chopped chocolate and let it sit for a few minutes. Stir until smooth, then let it cool slightly before spreading it over the cooled brownies.
- Top with chocolate ganache and chill in the fridge before serving. Once settled, cut into squares and enjoy!
Notes
For enhanced flavor, use high-quality chocolate. Don’t skip the chilling step; it melds flavors beautifully.
