Chocolate Hazelnut Crunch Cookies
Delicious cookies featuring chocolate hazelnut spread, crunchy hazelnuts, and crispy rice cereal for a delightful texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate hazelnut spread
- 1 cup chopped hazelnuts
- 1/2 cup crispy rice cereal
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the egg and vanilla extract, then mix in the chocolate hazelnut spread until well combined.
- Gradually blend in the dry ingredients, then fold in the chopped hazelnuts and crispy rice cereal.
- Drop spoonfuls of the dough onto the prepared baking sheet.
- Bake for 10-12 minutes or until the edges are golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For a richer cookie, add a bit more chocolate hazelnut spread. Make sure to store cookies in an airtight container.
Find it online: https://junorecipes.com/chocolate-hazelnut-crunch-cookies/