1. Can I Use a Different Type of Milk?

Absolutely! While whole milk gives the cobbler a rich flavor, you can substitute it with almond milk, oat milk, or even 2% if that’s what you have on hand.

2. Can I Double the Recipe?

Yes! If you’re feeding a crowd, double the ingredients and bake it in a 9x13-inch dish. You may need to add a few extra minutes to the baking time.

3. Can I Make This Ahead of Time?

Chocolate Cobbler is best fresh, but you can prep the dry ingredients ahead of time and assemble everything right before baking.

4. How Do I Store Leftovers?

Cover the dish tightly with plastic wrap or foil and store it in the fridge for up to 3 days. Reheat individual portions in the microwave for about 20–30 seconds.

5. What’s the Best Way to Serve It?

Hot with a big scoop of vanilla ice cream—trust me, the combo of warm chocolate and cold ice cream is unbeatable.

6. What’s the Best Way to Reheat Leftovers?

Reheat individual portions in the microwave for about 20–30 seconds. For larger portions, cover the dish with foil and warm it in the oven at 300°F for 10–15 minutes.

7. Can I Make This Gluten-Free?

You can use a 1:1 gluten-free baking flour in place of the all-purpose flour to make this recipe gluten-free. Just make sure your other ingredients are also certified gluten-free.

How Do I Prevent the Top from Getting Too Crispy?

If you prefer a softer top layer, you can loosely cover the cobbler with aluminum foil during the last 10 minutes of baking.

Chocolate Cobbler The Ultimate Dessert

Name: Chocolate Cobbler
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 4 tablespoons unsalted butter (because butter makes everything better); 1 cup all-purpose flour; 3 tablespoons unsweetened cocoa powder; 1 ½ teaspoons baking powder; ½ teaspoon salt; ¾ cup granulated sugar; ½ cup whole milk; 1 teaspoon vanilla extract; 1 cup granulated sugar; ¼ teaspoon salt; ¼ cup unsweetened cocoa powder; 1 ¼ cups boiling water

Chocolate Cobbler

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A rich and gooey dessert, this Chocolate Cobbler combines a fluffy cake topping with a luscious chocolate sauce. Serve it warm with ice cream for the ultimate treat!

Author: Juno
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 6–8 servings
Category: Cake
Method: Baking
Cuisine: American

Ingredients

Batter:

4 tablespoons unsalted butter (because butter makes everything better)
1 cup all-purpose flour
3 tablespoons unsweetened cocoa powder
1 ½ teaspoons baking powder
½ teaspoon salt
¾ cup granulated sugar
½ cup whole milk
1 teaspoon vanilla extract

Topping:

1 cup granulated sugar
¼ teaspoon salt
¼ cup unsweetened cocoa powder
1 ¼ cups boiling water

Instructions

Preheat the oven to 350°F and grease an 8×8-inch baking dish.
Melt the butter in the dish while the oven preheats.
Combine dry ingredients, then mix in the milk and vanilla. Pour over melted butter.
Sprinkle topping ingredients evenly over the batter.
Pour boiling water over the top without stirring.
Bake for 35–40 minutes until the top is set and slightly crispy.

Notes

Serve warm with vanilla ice cream or whipped cream.
Store leftovers in the fridge for up to 3 days.

Find it online: https://junorecipes.com/chocolate-cobbler-the-ultimate-dessert/