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Chocolate Brownie Cheesecake

A slice of brownie cheesecake with a chocolate crust, creamy cheesecake center, and rich chocolate ganache topping, garnished with whipped cream, chocolate shavings, and cocoa powder.

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Rich, decadent, and indulgent, this Chocolate Brownie Cheesecake features a fudgy brownie base, creamy cheesecake layer, and silky chocolate ganache topping. Perfect for any occasion!

Ingredients

Brownie Crust:

  • Unsalted Butter
  • Chocolate Chips (semi-sweet)
  • Granulated Sugar
  • Brown Sugar
  • Cocoa Powder
  • Vanilla Extract
  • Eggs
  • Baking Powder
  • Salt
  • All-Purpose Flour

Cheesecake Layer:

  • Cream Cheese
  • Granulated Sugar
  • Chocolate Chunks or Chips (semi-sweet)
  • Unsweetened Cocoa Powder
  • Flour
  • Vanilla Extract
  • Eggs
  • Sour Cream

Ganache Topping:

  • Chocolate Chunks or Chips (semi-sweet)
  • Heavy Whipped Cream

Instructions

  1. Preheat the Oven: Preheat to 325°F (165°C). Prepare a 9-inch springform pan with parchment and foil.
  2. Make the Brownie Crust: Combine melted butter and chocolate. Add sugars, cocoa, vanilla, eggs, baking powder, salt, and flour. Bake for 25-30 minutes.
  3. Prepare Cheesecake Layer: Beat cream cheese and sugar until smooth. Add melted chocolate, cocoa, flour, vanilla, eggs, and sour cream. Pour over the cooled brownie crust.
  4. Bake in a Water Bath: Bake the cheesecake for 50-60 minutes until slightly jiggly. Cool in the oven for 30 minutes, then refrigerate for at least 4 hours.
  5. Add Ganache: Heat chocolate and cream until smooth. Pour over the chilled cheesecake.
  6. Garnish and Serve: Add whipped cream, chocolate shavings, or berries for an extra touch.

Notes

  • For clean slices, dip your knife in hot water and wipe clean between cuts.
  • Cheesecake tastes even better the next day after flavors meld.