Why You’ll Love This Recipe
Who doesn’t love a sweet treat that combines the rich flavors of chocolate and cheesecake? Choco Cheesecake Cookie Bites are not only delicious but also super easy to make. Each bite is a perfect mixture of creamy cheesecake filling resting on a crunchy cookie crust, making them the ultimate dessert for any occasion. Whether it’s a get-together, a party, or just a cozy night in, these cookie bites are sure to impress your family and friends.
When I first tried making these Choco Cheesecake Cookie Bites, I was skeptical about how well they would turn out. But to my surprise, the blend of velvety cream cheese and chocolate was an instant hit! They vanished within minutes at our last gathering, leaving everyone asking for the recipe. With minimal prep time and simple ingredients, you’ll want to whip up a batch today!
How to make Choco Cheesecake Cookie Bites
Ingredients
- 1 cup chocolate cookie crumbs
- 4 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup chocolate chips
- 1 tsp vanilla extract
- 2 tbsp butter, melted
Directions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the chocolate cookie crumbs with melted butter until combined.
- Press the mixture into the bottom of mini muffin tins to form the crusts.
- In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the chocolate chips.
- Spoon the cheesecake mixture over the cookie crusts.
- Bake for 10-12 minutes until the centers are set.
- Allow to cool, then refrigerate before serving.
Tips to make Choco Cheesecake Cookie Bites
- Make sure your cream cheese is softened to room temperature for easier mixing.
- Press down the cookie crust firmly to ensure it holds up when you remove the bites from the muffin tins.
- Feel free to customize your chocolate chips—try using dark chocolate or white chocolate for a twist!
How to serve Choco Cheesecake Cookie Bites
These cookie bites are best served chilled. You can plate them as is, or top them with a drizzle of chocolate ganache or whipped cream for an extra special touch. They make for adorable bite-sized desserts that everyone can enjoy!
How to store Choco Cheesecake Cookie Bites
Keep your Choco Cheesecake Cookie Bites in an airtight container in the fridge. They will stay fresh for about a week, making them a great make-ahead dessert option. You can also freeze them for longer storage—just remember to thaw them in the fridge before serving.
Variation
If you’re feeling adventurous, consider adding a layer of fruit preserves or a fruit topping to give these bites a refreshing twist. A sprinkle of sea salt on top before baking can also elevate the flavor!
FAQs About Choco Cheesecake Cookie Bites
Can I use different cookie crumbs for the crust?
Absolutely! You can experiment with vanilla or graham cracker crumbs for a different flavor profile.
What if I don’t have mini muffin tins?
You can use a regular muffin tin, but your baking time might change slightly. Just keep an eye on them!
Can I make these ahead of time?
Yes! These cookie bites can be made a day or two in advance, and they taste even better after chilling in the fridge.
Can I substitute the cream cheese?
For a lighter version, you can use Neufchâtel cheese. If you’re dairy-free, look for a cream cheese substitute made from nuts or soy.
Choco Cheesecake Cookie Bites
Delicious cookie bites featuring a creamy cheesecake filling on a crunchy chocolate cookie crust.
- Prep Time: 15
- Cook Time: 12
- Total Time: 27
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup chocolate cookie crumbs
- 4 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup chocolate chips
- 1 tsp vanilla extract
- 2 tbsp butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the chocolate cookie crumbs with melted butter until combined.
- Press the mixture into the bottom of mini muffin tins to form the crusts.
- In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the chocolate chips.
- Spoon the cheesecake mixture over the cookie crusts.
- Bake for 10-12 minutes until the centers are set.
- Allow to cool, then refrigerate before serving.
Notes
Use softened cream cheese for easier mixing and press down the cookie crust firmly. Customize chocolate chips as desired.
