u003cstrongu003e1. Can I Make These Ahead of Time?u003c/strongu003e

Yes! Prep the chicken and keep it in the fridge until you’re ready to cook. If you’re baking them, you can even reheat leftovers in the oven for about 10 minutes to restore the crispiness.

u003cstrongu003e2. What’s the Best Oil for Frying?u003c/strongu003e

Use a neutral oil with a high smoke point, like canola or vegetable oil. Avoid olive oil, as it can burn quickly.

u003cstrongu003e3. Are These Gluten-Free?u003c/strongu003e

Not as written, since the recipe uses flour. But you can swap the flour for a gluten-free blend and choose gluten-free chips to make it work.

u003cstrongu003e4. How Do I Know the Chicken is Cooked?u003c/strongu003e

Use a meat thermometer to check the internal temperature. It should read 165°F (75°C) at the thickest part.

u003cstrongu003e5. Can I Air Fry These?u003c/strongu003e

Absolutely! Preheat your air fryer to 375°F. Place the coated chicken strips in the basket in a single layer and cook for 10-12 minutes, flipping halfway through.

Chicken Finger Chips Recipe By Juno

Crispy Chicken Finger Chips

Print Recipe

Quick and easy chicken finger chips made crispy with potato chips, perfect for game day or movie night.

Author: contactjunorecipes-com
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Category: Snack
Method: Frying or Baking
Cuisine: American
Diet: Non-Vegetarian

Ingredients

1 cup flour (125 g)
1 tablespoon salt
1 tablespoon pepper
1 tablespoon garlic powder
1 tablespoon onion powder
4 large eggs, beaten
2 cups potato chips of choice (70 g)
4 boneless, skinless chicken breasts, sliced
Dipping sauce of choice

Instructions

Prepare Your Ingredients: Gather everything on your counter for a smooth cooking process.
Crush the Potato Chips: Place chips in a bag and crush them into small crumbs.
Set Up Your Dredging Station: Mix flour, salt, pepper, garlic powder, and onion powder in one bowl, beaten eggs in another, and spread crushed chips in the third.
Coat the Chicken: Dip chicken strips in flour mixture, then in beaten eggs, and finally in crushed chips.
Fry or Bake: For frying, heat oil and fry for 3-4 minutes per side. For baking, preheat oven to 400°F (200°C) and bake for 20-25 minutes.
Serve Hot: Enjoy with your favorite dipping sauces.

Notes

Double coat the chicken for extra crunch if desired.

Find it online: https://junorecipes.com/chicken-finger-chips/