Cheese Croquettes
Crispy on the outside and gooey on the inside, these cheese croquettes are the perfect comfort food for any occasion.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 lb Russet potatoes (or Yukon gold, about 4 potatoes)
- 4 cloves garlic (smashed)
- 2 tablespoons salt
- 1/4 cup cream cheese
- 2 tablespoons butter
- ¼ tsp black pepper
- 2 large eggs
- 3 tablespoons all-purpose flour
- 1 tsp salt
- 2 cups breadcrumbs
- Mozzarella (cut into 1-inch cubes)
Instructions
- Peel and chop the potatoes into 1-inch cubes. Add to a large pot with smashed garlic and salt.
- Cover with cold water and bring to a boil. Reduce heat and simmer for 15 minutes until tender.
- Drain water and remove garlic. Add cream cheese, butter, and black pepper. Mash until combined but chunky.
- In a shallow dish, whisk together eggs, flour, and salt until smooth.
- In another shallow dish, add breadcrumbs.
- Take about 1/2 cup of mashed potato and press a piece of cheese into the center. Dip in egg wash, then coat in breadcrumbs. Repeat until out of potatoes.
- Heat 1 inch of oil to 350°F. Cook croquettes for 2-3 minutes on each side until golden brown.
- Serve with gravy or ketchup.
Notes
Make sure the potatoes are dry after boiling for a crispier croquette. You can experiment with different cheeses for unique flavors.
Find it online: https://junorecipes.com/cheese-croquettes/