Caramel Apple Cookies
Chewy and soft cookies capturing the autumn flavors of caramel and tart apples.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup diced apples (peeled)
- 1 cup caramel bits
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In another bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually mix this dry mixture into the wet ingredients until just combined.
- Gently fold in the diced apples and caramel bits.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes or until the edges turn golden.
- Let them cool on a wire rack before enjoying!
Notes
Ensure the apples are diced small for better flavor distribution. Cool on a wire rack to prevent sogginess.
Find it online: https://junorecipes.com/caramel-apple-cookies-recipe/