Caramel Apple Cheesecake Dip
A creamy and delightful dip that captures the flavors of caramel apples, perfect for sharing at gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 oz cream cheese (softened)
- 3 tbsp heavy cream
- 1/2 tsp vanilla extract
- 1/3 cup brown sugar (add more to taste)
- 5.5 oz caramel sauce or caramel dip (use store-bought or homemade)
- 1/4 cup pecans (toasted)
- Apples (or other fruits to dip)
Instructions
- In a mixing bowl, cream together the softened cream cheese, heavy cream, vanilla extract, and brown sugar until the mixture is well combined and smooth.
- Spread the cream cheese mixture over your serving plate or a shallow bowl. Make sure it’s a bit deep for easy dipping.
- Pour the caramel sauce on top of the cream cheese layer.
- Sprinkle the toasted pecans over the caramel layer for that delightful crunch.
- Enjoy immediately or you can store it in the fridge until you’re ready to serve. Allow it to sit at room temperature for about 20-30 minutes to soften before enjoying it with sliced apples.
Notes
Use low-fat cream cheese for a lighter option. Can be made a day in advance; let it sit out before serving.
Find it online: https://junorecipes.com/caramel-apple-cheesecake-dip/