1. What do Americans call flapjacks?

In the United States, the word "flapjacks" typically refers to pancakes—flat, fluffy cakes made from a batter and cooked on a griddle. British flapjacks, however, are oat bars made with butter, sugar, and syrup, so there’s a bit of a terminology difference!

2. What is the difference between a flapjack and a pancake?

Flapjacks in the UK are chewy oat bars baked in the oven, while pancakes (or American flapjacks) are griddle-cooked batter cakes, usually served with syrup. Completely different textures and ingredients!

3. What can you substitute for butter in flapjacks?

If you need a butter substitute, you can use coconut oil, margarine, or even a dairy-free butter alternative. Each will slightly alter the flavor but will still result in delicious flapjacks.

4. Why is it called flapjack?

The origin of the word "flapjack" is debated, but it’s thought to date back to the 16th century in England, where "flap" referred to flipping or cooking, and "jack" was a common slang term for a small or simple object.

5. What’s the difference between British flapjacks and American pancakes?

Great question! British flapjacks are oat bars made with butter, sugar, syrup, and oats. American pancakes are, well, pancakes—flat, round, and usually served with syrup. Totally different, but both delicious!

6. Can I make these dairy-free?

Yes! Swap the butter for a dairy-free alternative and use coconut condensed milk instead of regular. They’ll still be delicious.

7. What can I use instead of golden syrup?

If you can’t find golden syrup, light corn syrup, honey, or maple syrup are good substitutes. Just keep in mind the flavor might change slightly.

buttery flapjack recipe

Name: buttery flapjack recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: British
Ingredients: 125 g butter (unsalted or salted); 75 g golden syrup; 75 g Demerara sugar; 100 g sweetened condensed milk; 250 g porridge oats

buttery flapjack recipe

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This buttery flapjack recipe combines golden syrup, oats, and sweetened condensed milk for a chewy, gooey treat perfect for snacks or tea time.

Author: Juno
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 12 squares
Category: Cake
Method: Baking
Cuisine: British
Diet: Vegetarian

Ingredients

125 g butter (unsalted or salted)
75 g golden syrup
75 g Demerara sugar
100 g sweetened condensed milk
250 g porridge oats

Instructions

Preheat your oven to 350°F (180°C). Grease and line an 8-inch square baking tin with parchment paper.
In a saucepan, melt the butter, golden syrup, and Demerara sugar over low heat until smooth and fully combined.
Stir in the sweetened condensed milk and mix until creamy.
Remove the pan from heat and stir in the porridge oats, ensuring they’re evenly coated.
Press the mixture firmly into the prepared tin, leveling it with the back of a spoon.
Bake for 20–25 minutes or until the edges are golden.
Allow the flapjacks to cool completely in the tin before slicing into squares or rectangles.

Notes

Use gluten-free oats for a gluten-free version.
Substitute honey for golden syrup if unavailable.
Cool completely before cutting to avoid crumbling.

Find it online: https://junorecipes.com/buttery-flapjack-recipe/