Q: Can I use a different type of meat?

Absolutely! Ground turkey, chicken, or even plant-based meat substitutes work great. Just adjust the seasoning to match your protein. For plant-based options, consider adding a touch of smoked paprika to mimic that classic grilled burger flavor.

Q: What’s the best lettuce to use?

I love romaine for its crunch, but iceberg or mixed greens work too. If you’re feeling fancy, butter lettuce gives a nice, soft base that pairs beautifully with the other textures in the bowl.

Q: Can I make this low-carb?

Totally! Swap the French fries for roasted veggies or skip them altogether. You could also use a sugar-free dressing to cut down on carbs. Cauliflower tots or zucchini fries are fun low-carb alternatives that keep the crunch.

Q: How long does this keep in the fridge?

The individual components (meat, bacon, veggies) can be stored separately for 3–4 days. Assemble the bowl fresh for the best texture. If you’re meal prepping, keep the fries and lettuce in separate containers to prevent sogginess.

Q: What’s a good substitute for Big Mac sauce?

If you don’t have Big Mac sauce, try Thousand Island dressing, ranch, or even a simple mayo-ketchup combo with a splash of pickle juice. A dash of hot sauce in your dressing can also add a fun twist.

Burger Bowl Recipe By JunoRecipes

Burger Bowl

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All the flavors of a classic burger without the bun! This Burger Bowl is packed with juicy beef, crispy fries, fresh veggies, and tangy sauce.

Author: Juno
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Category: Lunch/Dinner
Method: Stove/Assembly
Cuisine: American

Ingredients

Burger Meat

1 pound ground beef
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
½ teaspoon pepper

Bowl Ingredients

4 cups lettuce (romaine, iceberg, or mixed greens)
1 cup grape tomatoes, halved
1 cup dill pickles, chopped
½ cup red onion, sliced
1 cup cheddar cheese, shredded
½ cup bacon, cooked and chopped
4 cups French fries, cooked
Big Mac sauce or dressing of choice
Sesame seeds, for garnish

Instructions

Cook the Burger Meat: In a skillet over medium heat, cook ground beef. Season with garlic powder, onion powder, salt, and pepper. Stir occasionally until fully browned. Drain any excess grease and set aside.
Prepare Ingredients: Chop veggies, shred cheese, and cook bacon. Keep everything ready for easy assembly.
Cook the Fries: Bake, air-fry, or fry French fries until golden and crispy.
Assemble Bowls: Start with a lettuce base. Add cooked beef, tomatoes, pickles, red onions, cheddar cheese, bacon, and fries.
Add Sauce: Drizzle Big Mac sauce or your dressing of choice on top. Garnish with sesame seeds.
Serve: Enjoy immediately for the best flavors and textures.

Notes

Customize toppings with avocado, jalapeños, or roasted mushrooms.
Use an air fryer for extra crispy fries.
Prep components ahead of time to save on meal assembly.

Find it online: https://junorecipes.com/burger-bowl/