Description
All the flavors of a classic burger without the bun! This Burger Bowl is packed with juicy beef, crispy fries, fresh veggies, and tangy sauce.
Ingredients
Scale
Burger Meat
- 1 pound ground beef
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon pepper
Bowl Ingredients
- 4 cups lettuce (romaine, iceberg, or mixed greens)
- 1 cup grape tomatoes, halved
- 1 cup dill pickles, chopped
- ½ cup red onion, sliced
- 1 cup cheddar cheese, shredded
- ½ cup bacon, cooked and chopped
- 4 cups French fries, cooked
- Big Mac sauce or dressing of choice
- Sesame seeds, for garnish
Instructions
- Cook the Burger Meat: In a skillet over medium heat, cook ground beef. Season with garlic powder, onion powder, salt, and pepper. Stir occasionally until fully browned. Drain any excess grease and set aside.
- Prepare Ingredients: Chop veggies, shred cheese, and cook bacon. Keep everything ready for easy assembly.
- Cook the Fries: Bake, air-fry, or fry French fries until golden and crispy.
- Assemble Bowls: Start with a lettuce base. Add cooked beef, tomatoes, pickles, red onions, cheddar cheese, bacon, and fries.
- Add Sauce: Drizzle Big Mac sauce or your dressing of choice on top. Garnish with sesame seeds.
- Serve: Enjoy immediately for the best flavors and textures.
Notes
- Customize toppings with avocado, jalapeños, or roasted mushrooms.
- Use an air fryer for extra crispy fries.
- Prep components ahead of time to save on meal assembly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch/Dinner
- Method: Stove/Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: ~620 kcal
- Sugar: 4 g
- Sodium: 1100 mg
- Fat: 38 g
- Saturated Fat: 13 g
- Unsaturated Fat: 21 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 3 g
- Protein: 31 g
- Cholesterol: 90 mg
Keywords: Burger Bowl, deconstructed burger, burger salad, easy dinner idea, bunless burger, lettuce burger