1. Can I make buñuelos ahead of time?

Absolutely! Fry them up and store in an airtight container for up to 3 days. Just don’t add the cinnamon sugar until you’re ready to serve—otherwise, they’ll lose their crunch.

2. Can I bake them instead of frying?

You can, but they won’t have the same crispy texture. If you’re going the baked route, brush them with melted butter before sprinkling on the cinnamon sugar to mimic that fried flavor.

3. What’s the best way to serve buñuelos?

Traditionally, they’re served with coffee or hot chocolate. But honestly, they’re amazing on their own, too! You can even pair them with fruit or whipped cream for a fun twist.

4. Can I freeze the dough?

Yes! Wrap the dough tightly in plastic wrap and freeze for up to a month. Thaw it overnight in the fridge before rolling and frying. Freezing doesn’t compromise the quality, so it’s a great way to plan ahead.

5. How can I keep buñuelos crispy for longer?

To keep them crispy, store them in an airtight container at room temperature. Avoid refrigerating them, as moisture can make them soggy. Add the cinnamon sugar just before serving for the best crunch.

6. Can I use alternative flours for buñuelos?

While all-purpose flour is traditional, you can experiment with other flours like whole wheat or gluten-free blends. Keep in mind that the texture may change slightly.

7. Is there a way to make buñuelos healthier?

For a lighter version, you can bake the buñuelos instead of frying them. Brush them with a little oil or butter and bake at 375°F until golden brown. They’ll still be delicious, though not as crispy.

Buñuelos Mexicanos Recipe By JunoRecipes

Name: Buñuelos Mexicanos
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Cuisine: Mexican
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1 tablespoon sugar; 1 teaspoon salt; 1 egg (room temperature); 1 tablespoon butter (softened); 1 teaspoon vanilla extract; ¾ cup warm water; 2 cups vegetable oil (for frying); Cinnamon sugar (for garnish)

Buñuelos Mexicanos

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Crispy, sweet, and dusted with cinnamon sugar, these traditional Mexican buñuelos are the perfect holiday treat or anytime snack!

Author: Juno
Prep Time: 40 minutes
Cook Time: 20 minutes
Total Time: 1 hour
Yield: 10 buñuelos
Category: Dessert
Method: Frying
Cuisine: Mexican

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1 tablespoon sugar
1 teaspoon salt
1 egg (room temperature)
1 tablespoon butter (softened)
1 teaspoon vanilla extract
¾ cup warm water
2 cups vegetable oil (for frying)
Cinnamon sugar (for garnish)

Instructions

Mix dry ingredients: In a bowl, combine flour, baking powder, sugar, and salt.
Add wet ingredients: Stir in the egg, butter, vanilla, and warm water until a soft dough forms.
Knead: Knead the dough for 5 minutes until smooth. Cover and let rest for 30 minutes.
Roll: Divide dough into 10 balls and roll into thin discs.
Fry: Heat oil to 350°F and fry discs one at a time until golden, 1–2 minutes per side.
Garnish: Drain excess oil and coat with cinnamon sugar while warm.

Notes

For extra crispiness, roll the dough as thin as possible without tearing.
Store leftovers in an airtight container to maintain crispness.
Pair with hot chocolate or coffee for the ultimate treat.

Find it online: https://junorecipes.com/bunuelos-mexicanos/