1. Can I Bake These Instead of Frying?

Absolutely! Preheat your oven to 400°F. Place the assembled egg rolls on a baking sheet lined with parchment paper. Brush them with a little oil and bake for 15-20 minutes, flipping halfway through, until golden and crispy. They won’t be quite as crunchy as fried ones, but still super tasty. It’s a great option if you’re looking to cut back on oil.

2. Can I Make Them Ahead of Time?

You bet. Assemble the egg rolls, then place them in a single layer on a baking sheet and freeze for about an hour. Once they’re frozen solid, transfer them to a freezer bag. When you’re ready to cook, fry them straight from the freezer—just add an extra minute or two to the cooking time. These make a fantastic make-ahead snack for parties or lazy weekend cravings.

3. What’s the Best Way to Reheat Leftovers?

If you have leftovers (which, let’s be real, is rare), reheat them in the oven at 375°F for about 10 minutes. Avoid the microwave unless you’re okay with soggy egg rolls. A quick reheat in the oven restores some of that crispy glory they had fresh out of the fryer.

4. Can I Customize the Filling?

Of course! Add some shredded cheese for extra gooeyness, swap the cabbage for chopped celery, or even throw in some cooked bacon. The possibilities are endless. Want to turn up the heat? Add a dash of cayenne or diced jalapeños to the mix. This recipe is super flexible, so get creative.

5. What Type of Chicken Works Best?

Rotisserie chicken is ideal because it’s already cooked and shredded, saving you time. However, you can also use leftover grilled or baked chicken. Just make sure it’s shredded or finely chopped for the best texture.

6. Can I Use Store-Bought Dipping Sauces?

Absolutely! While homemade dips are fantastic, store-bought ranch or blue cheese dressing works perfectly here. You can even try spicy aioli or garlic hummus for a twist.

Buffalo Chicken Egg Rolls

Name: Buffalo Chicken Egg Rolls
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: Vegetable oil for frying; 8 ounces cream cheese, room temperature; ⅓ cup hot sauce (e.g., Frank’s Red Hot); 1 teaspoon chili powder; Salt and pepper to taste; 2 cups shredded cooked chicken; ⅔ cup shredded carrots; ⅔ cup shredded cabbage; 12 egg roll wrappers; Blue cheese or ranch dressing for dipping

Buffalo Chicken Egg Rolls

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Buffalo Chicken Egg Rolls are crispy, creamy, and spicy. Perfect for game days, parties, or snack cravings, they’re easy to make and guaranteed to impress!

Author: Juno
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 12 egg rolls
Category: Lunch, Snack
Method: Frying
Cuisine: American

Ingredients

Vegetable oil for frying
8 ounces cream cheese, room temperature
⅓ cup hot sauce (e.g., Frank’s Red Hot)
1 teaspoon chili powder
Salt and pepper to taste
2 cups shredded cooked chicken
⅔ cup shredded carrots
⅔ cup shredded cabbage
12 egg roll wrappers
Blue cheese or ranch dressing for dipping

Instructions

Prep the Filling: Combine cream cheese, hot sauce, chili powder, salt, and pepper until smooth. Add chicken, carrots, and cabbage. Mix thoroughly.
Assemble: Place filling on egg roll wrappers. Fold tightly and seal with water.
Fry: Heat oil to 350°F. Fry egg rolls for 2-3 minutes on each side until golden brown.

Notes

For a healthier version, bake at 400°F for 15-20 minutes.
Store leftovers in the fridge for up to 3 days or freeze for longer storage.

Find it online: https://junorecipes.com/buffalo-chicken-egg-rolls/