Description
Buffalo Chicken Egg Rolls are crispy, creamy, and spicy. Perfect for game days, parties, or snack cravings, they’re easy to make and guaranteed to impress!
Ingredients
Scale
- Vegetable oil for frying
- 8 ounces cream cheese, room temperature
- ⅓ cup hot sauce (e.g., Frank’s Red Hot)
- 1 teaspoon chili powder
- Salt and pepper to taste
- 2 cups shredded cooked chicken
- ⅔ cup shredded carrots
- ⅔ cup shredded cabbage
- 12 egg roll wrappers
- Blue cheese or ranch dressing for dipping
Instructions
- Prep the Filling: Combine cream cheese, hot sauce, chili powder, salt, and pepper until smooth. Add chicken, carrots, and cabbage. Mix thoroughly.
- Assemble: Place filling on egg roll wrappers. Fold tightly and seal with water.
- Fry: Heat oil to 350°F. Fry egg rolls for 2-3 minutes on each side until golden brown.
Notes
- For a healthier version, bake at 400°F for 15-20 minutes.
- Store leftovers in the fridge for up to 3 days or freeze for longer storage.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Lunch, Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: ~200 per serving
- Sugar: ~1g
- Sodium: ~400mg
- Fat: ~10g
- Saturated Fat: ~4g
- Unsaturated Fat: ~5g
- Trans Fat: 0g
- Carbohydrates: ~15g
- Fiber: ~1g
- Protein: ~10g
- Cholesterol: ~35mg
Keywords: buffalo chicken egg rolls, crispy appetizers, party snack, spicy chicken rolls