Chocolate Brownies
Delicious and rich chocolate brownies, perfect for creating sweet memories with family and friends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 squares
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a medium saucepan, melt the butter over low heat.
- Remove from heat and stir in the sugar, eggs, and vanilla extract until smooth.
- In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
- Gradually blend the dry ingredients into the wet mixture until fully combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake in the preheated oven for 25 to 30 minutes, or until the edges start to pull away from the sides of the pan.
- Allow to cool before cutting into squares and serving.
Notes
For extra fudgy brownies, underbake slightly. Nuts and peanut butter can be added for variation.