Brown Butter Cookie Dough Croissants
Delightful croissants filled with rich, gooey brown butter cookie dough, perfect for brunch or as a late-night treat.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
- 4 leftover croissants
- 110g (1/4 cup) butter
- 1/3 cup + 2 tbsp brown sugar
- 1/6 cup caster sugar
- 2 egg yolks
- 120g (1 cup) plain flour
- 1/4 tsp baking soda
- 50-75g chocolate chips
Instructions
- Preheat the oven to 180°C (350°F).
- In a pan over low heat, start browning your butter. Keep stirring until the milk solids turn golden. Remove from heat and let it cool for about 15 minutes.
- In a mixing bowl, add the sugars to the cooled brown butter and mix until combined. Then, whisk in the egg yolks.
- Gradually add the flour, baking soda, and chocolate chips. Mix until a cookie dough forms.
- Cut open the croissants and place them on a lined baking sheet. Fill the insides with the cookie dough, then close the croissants and top them with more cookie dough.
- Bake for about 13 minutes or until the cookie dough is golden.
Notes
Keep a close eye on the butter while browning to prevent burning. Customize your filling with nuts or different types of chocolate.
Find it online: https://junorecipes.com/brown-butter-cookie-dough-croissants/