Brown Butter Cookie Dough Croissants

By Juno

Updated on October 13, 2025

Brown Butter Cookie Dough Croissants fresh out of the oven

Why You’ll Love This Recipe

Brown Butter Cookie Dough Croissants are the perfect indulgence for those special moments when you want something warm, sweet, and just a bit unique. These flaky pastries filled with rich, gooey cookie dough create a delightful combination of textures and flavors. The nutty aroma of brown butter enhances the sweetness of the cookie dough, while the croissant’s crisp exterior gives way to a luscious filling that’s hard to resist. Whether you’re serving them for brunch or enjoying them as a late-night treat, these croissants will surely impress family and friends.

How to make Brown Butter Cookie Dough Croissants

Ingredients:

4 leftover croissants
110g (1/4 cup) butter
1/3 cup + 2 tbsp brown sugar
1/6 cup caster sugar
2 egg yolks
120g (1 cup) plain flour
1/4 tsp baking soda
50-75g chocolate chips

Directions:

Preheat the oven to 180°C (350°F).
In a pan over low heat, start browning your butter. Don’t walk away! Keep stirring until the milk solids turn golden. Remove it from the heat and let it cool for about 15 minutes.
In a mixing bowl, add the sugars to the cooled brown butter and mix until combined. Then, whisk in the egg yolks.
Gradually add the flour, baking soda, and chocolate chips. Mix until a cookie dough forms.
Cut open the croissants and place them on a lined baking sheet. Fill the insides with the cookie dough, then close the croissants and top them with more cookie dough.
Bake for about 13 minutes or until the cookie dough is golden.

Tips to make Brown Butter Cookie Dough Croissants

Make sure to keep an eye on the butter while browning to prevent burning.
Feel free to add nuts or different types of chocolate to customize your filling.
For an extra touch, sprinkle some sea salt on top before baking for a sweet and salty contrast.

How to serve Brown Butter Cookie Dough Croissants

Serve these warm right out of the oven for the best experience. They pair nicely with a hot cup of coffee or tea, making them perfect for breakfast or an afternoon snack.

How to store Brown Butter Cookie Dough Croissants

Store any leftovers in an airtight container at room temperature for up to two days, or refrigerate for up to a week. You can also freeze them for longer storage. Just reheat in the oven when you’re ready to enjoy!

Variation

For a different twist, try adding some fruit preserves or Nutella inside the croissants along with the cookie dough. You’ll end up with an even more decadent treat!

FAQs About Brown Butter Cookie Dough Croissants

1. Can I use frozen croissants?
Absolutely! Just thaw them out before you fill them with cookie dough.

2. Is there a dairy-free option for the butter?
Yes, you can substitute the butter with a plant-based alternative for a dairy-free version.

3. Can I make this recipe ahead of time?
You can prepare the cookie dough in advance and fill the croissants just before baking for a fresh treat.

4. What should I do if my cookie dough is too sticky?
If your cookie dough is too sticky, try chilling it in the fridge for about 15-20 minutes to firm it up before filling the croissants.