Name: Boursin Mashed Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 ½ pounds Yukon Gold potatoes (or red potatoes), peeled and chopped; ½ cup butter, softened; ⅓ cup heavy whipping cream; 1 (5.2 oz) package of Boursin Garlic & Fine Herbs Cheese, softened; ½ teaspoon garlic powder; ½ teaspoon coarse salt, or to taste; ¼ teaspoon cracked black pepper; Fresh parsley, chopped (optional, for garnish)

Boursin Mashed Potatoes

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Creamy and flavorful mashed potatoes made with Boursin Garlic & Fine Herbs Cheese. Perfect for dinner, holidays, or anytime comfort food is needed!

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 6 servings
Category: Dinner
Method: Boiling and Mashing
Cuisine: American
Diet: Vegetarian

Ingredients

2 ½ pounds Yukon Gold potatoes (or red potatoes), peeled and chopped
½ cup butter, softened
⅓ cup heavy whipping cream
1 (5.2 oz) package of Boursin Garlic & Fine Herbs Cheese, softened
½ teaspoon garlic powder
½ teaspoon coarse salt, or to taste
¼ teaspoon cracked black pepper
Fresh parsley, chopped (optional, for garnish)

Instructions

Prep the Potatoes: Peel and chop the potatoes into equal-sized chunks.
Cook the Potatoes: Place the potatoes in a pot, cover with cold water, and add a pinch of salt. Boil for 15-20 minutes until fork-tender.
Drain and Dry: Drain the potatoes and return them to the pot. Heat on low to evaporate excess water.
Mash the Potatoes: Add butter, cream, and garlic powder. Mash until smooth.
Add Boursin Cheese: Stir in the Boursin cheese until melted and combined. Adjust seasoning with salt and pepper.
Serve: Transfer to a dish, garnish with parsley, and serve hot.

Notes

Make ahead and store in the fridge for up to 2 days. Reheat with a splash of cream.
Customize with added herbs, roasted garlic, or crumbled bacon for extra flavor.

Find it online: https://junorecipes.com/boursin-mashed-potatoes/