u003cstrongu003e1. Can I make this without meat?u003c/strongu003e

Absolutely! Swap the protein for black beans, pinto beans, or even sautéed mushrooms. Just make sure the filling is well-seasoned.

u003cstrongu003e2. How do I keep the tortillas from getting soggy?u003c/strongu003e

Let your cooked fillings cool slightly before assembling, and don’t overstuff. Also, brush the tortillas with oil or butter to help them crisp up in the oven.

u003cstrongu003e3. What’s the best way to reheat leftovers?u003c/strongu003e

The oven is your best friend here. Pop the quesadilla pieces on a baking sheet and reheat at 350°F for 10–12 minutes to keep them crispy.

u003cstrongu003e4. Can I use smaller tortillas?u003c/strongu003e

Sure! Just adjust the number of tortillas and overlap them more closely in the ring.

u003cstrongu003e5. What’s the best dip to serve with this?u003c/strongu003e

Sour cream, guacamole, and salsa are classics, but queso or a creamy chipotle sauce also works beautifully.

Blooming Quesadilla Ring

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An impressive and delicious quesadilla ring that’s perfect for gatherings. Cheesy, crispy, and fun to make!

Author: contactjunorecipes-com
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 6-8 servings
Category: Appetizer
Method: Baking
Cuisine: Mexican
Diet: Vegetarian Option Available

Ingredients

10–12 large tortillas
Shredded cheese (cheddar, Monterey Jack, or a blend)
Cooked protein (shredded chicken, ground beef, or beans for vegetarian option)
Diced bell peppers, onions, or jalapeños
Taco seasoning
Olive oil or melted butter (for brushing)

Sour cream (or Greek yogurt)
Guacamole
Salsa
Fresh cilantro, lime wedges, or chili powder (optional)

Instructions

Prep your fillings by cooking your protein and veggies, seasoning well.
Assemble the quesadillas by laying out tortillas, adding cheese and filling, and folding in half.
Arrange the folded tortillas in a circle around an oven-safe bowl placed in the center of a baking dish.
Brush the tops with olive oil or melted butter, then bake at 375°F for 20–25 minutes.
Add your dip to the bowl once the quesadilla ring is baked.

Notes

Don’t overfill the tortillas, and keep them warm in a low oven if not serving immediately.

Find it online: https://junorecipes.com/blooming-quesadilla-ring/