1. u003cstrongu003eCan I Make This Ahead of Time?u003c/strongu003e

Absolutely! You can assemble the casserole up to a day in advance. Just cover it with foil and keep it in the fridge. When you’re ready to bake, let it sit at room temperature for about 15 minutes before popping it in the oven. This makes it a great option for meal prepping or entertaining guests.

2. u003cstrongu003eWhat’s the Best Way to Store Leftovers?u003c/strongu003e

Leftovers keep well in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for about 10 minutes, or microwave individual portions for a quick fix. To keep it tasting fresh, store the toppings separately and add them just before serving.

3. u003cstrongu003eCan I Use Fresh Potatoes Instead of Frozen Hash Browns?u003c/strongu003e

You sure can! Dice fresh potatoes into small cubes and cook them slightly before mixing them into the casserole. This step ensures they’re tender after baking. It’s a bit more work, but the fresh flavor is worth it.

4. u003cstrongu003eIs There a Low-Carb Option?u003c/strongu003e

If you’re watching your carbs, swap the hash browns for cauliflower florets. It’s a sneaky way to keep the casserole just as tasty! You can even add extra veggies like zucchini or bell peppers for a twist.

5. u003cstrongu003eWhat Other Cheeses Can I Use?u003c/strongu003e

Feel free to get creative! Colby Jack, mozzarella, or a sharp white cheddar would all work beautifully in this dish. For a smoky flavor, try using a smoked gouda or provolone.

Big Mac Casserole - JunoRecipes

Name: Big Mac Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: For the Big Mac Sauce:; 1 cup mayonnaise; ¼ cup sweet pickle relish; 2 teaspoons white vinegar; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon paprika; ¼ teaspoon turmeric; 1 teaspoon granulated sugar; For the Casserole:; 1 tablespoon olive oil; 1 pound lean ground beef; ½ onion, diced; 1 teaspoon garlic powder; 1 tablespoon Worcestershire sauce; Salt and pepper, to taste; 3 cups frozen hash brown potatoes, diced; 1½ cups cheddar cheese, shredded; Optional Toppings:; Shredded iceberg lettuce; Pickles; Diced white onions; Hamburger bun croutons (toasted and cubed); Sesame seeds

Big Mac Casserole

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A hearty, cheesy casserole bringing the iconic flavors of a Big Mac to your dinner table. Perfect for busy weeknights and kid-approved.

Author: contactjunorecipes-com
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Category: Main Course
Method: Baking
Cuisine: American
Diet: Omnivore

Ingredients

For the Big Mac Sauce:
1 cup mayonnaise
¼ cup sweet pickle relish
2 teaspoons white vinegar
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon paprika
¼ teaspoon turmeric
1 teaspoon granulated sugar
For the Casserole:
1 tablespoon olive oil
1 pound lean ground beef
½ onion, diced
1 teaspoon garlic powder
1 tablespoon Worcestershire sauce
Salt and pepper, to taste
3 cups frozen hash brown potatoes, diced
1½ cups cheddar cheese, shredded
Optional Toppings:
Shredded iceberg lettuce
Pickles
Diced white onions
Hamburger bun croutons (toasted and cubed)
Sesame seeds

Instructions

Make the Big Mac Sauce: Mix mayonnaise, sweet pickle relish, vinegar, garlic powder, onion powder, paprika, turmeric, and sugar in a bowl. Taste and adjust sweetness if needed.
Cook the Beef: Heat olive oil in a skillet, add diced onion, and cook until softened. Add ground beef, garlic powder, Worcestershire sauce, salt, and pepper. Cook until browned; drain excess grease.
Assemble the Casserole: Preheat oven to 375°F. Mix cooked beef with frozen hash browns and layer into a greased 9×13-inch baking dish.
Cheese It Up: Sprinkle cheddar cheese generously over the top.
Bake It: Bake in the preheated oven for about 25–30 minutes, or until cheese is bubbly and golden. Optionally, broil for an extra crispy top for 2-3 minutes.
Add the Finishing Touches: Cool for a couple of minutes and add optional toppings before serving.

Notes

Feel free to customize with your favorite burger toppings. Can be made ahead of time and stored in the fridge.

Find it online: https://junorecipes.com/big-mac-casserole/