The Best Crockpot Garlic Parmesan Chicken Pasta

Why You’ll Love This Recipe

This Crockpot Garlic Parmesan Chicken Pasta is the ultimate comfort food! It’s creamy, cheesy, and absolutely packed with flavor. The best part? It practically cooks itself while you go about your day! The tender chicken and rich sauce meld beautifully with the pasta, creating a dish that everyone in the family will adore. Plus, it’s a one-pot wonder, which means less time cleaning and more time enjoying your delicious meal.

How to Make The Best Crockpot Garlic Parmesan Chicken Pasta

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp black pepper
• ½ tsp salt
• 2 cups chicken broth
• 1 cup grated Parmesan cheese
• 1 package (8 oz) cream cheese, cubed and softened
• 1 tbsp minced garlic
• 12 oz pasta (penne, rotini, or your favorite)
• ½ cup heavy cream or half-and-half
• Optional: chopped parsley or extra Parmesan for garnish

Directions:

1. Place the chicken breasts in the crockpot. Sprinkle them with garlic powder, onion powder, salt, and black pepper.
2. Pour the chicken broth over the chicken, then add Parmesan cheese, cream cheese, and minced garlic.
3. Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
4. Shred the chicken in the crockpot using two forks, and stir to combine with the sauce.
5. Cook pasta according to package directions. Drain and then add the cooked pasta to the crockpot.
6. Pour in the heavy cream or half-and-half, then stir everything together until the pasta is well coated and creamy.
7. Serve warm and top with extra Parmesan or chopped parsley if you’d like!

Tips to Make The Best Crockpot Garlic Parmesan Chicken Pasta

• Make sure to cube the cream cheese before adding it to the crockpot to help it melt evenly.
• If you want a bit of heat, consider adding a pinch of red pepper flakes.
• Adjust the thickness of the sauce by adding more or less cream, based on your preference.

How to Serve The Best Crockpot Garlic Parmesan Chicken Pasta

Serve this dish warm, garnished with freshly chopped parsley or a sprinkle of extra Parmesan cheese. Pair it with a side salad or garlic bread for a complete meal that’s sure to impress!

How to Store The Best Crockpot Garlic Parmesan Chicken Pasta

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of chicken broth or cream if the pasta seems dry.

Variation

For a healthier twist, you can substitute whole grain or gluten-free pasta. You can also add vegetables like spinach, broccoli, or bell peppers to the mix for an extra boost of nutrition.

FAQs About The Best Crockpot Garlic Parmesan Chicken Pasta

1. Can I use frozen chicken breasts?
   Yes, you can use frozen chicken breasts! Just increase the cooking time slightly, about 5-6 hours on low or 3-4 hours on high.

2. What type of pasta works best?
   You can use any pasta you like! Penne, rotini, or elbows are great choices, but feel free to experiment with your favorite.

3. Can I make this recipe ahead of time?
   Absolutely! You can prep everything in the crockpot the night before, store it in the fridge, and then cook it the next day.

4. Can I freeze the leftovers?
   Yes, you can freeze leftovers. Just make sure to store them in a freezer-safe container. Thaw in the refrigerator before reheating.

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