Caramel Apple Dump Cake
A delightful dessert combining sweet apples, rich caramel, and cake, perfect for gatherings and family occasions.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cans (about 21 ounces each) apple pie filling
- 1/2 cup caramel sauce, plus extra for serving
- 1 box (13.25 to 15.25 ounces) spice or yellow cake mix
- 6 ounces (1 1/2 sticks) unsalted butter, sliced thin
- Unsalted butter, for greasing
- Vanilla ice cream or whipped cream, for topping (optional)
Instructions
- Preheat your oven to 350°F and position the rack in the middle.
- Lightly grease a 9×13-inch baking dish with unsalted butter.
- Spread the apple pie filling evenly in the dish.
- Drizzle caramel sauce over the apples.
- Sprinkle the dry cake mix evenly over the top.
- Distribute the butter slices over the cake mix, covering the surface as much as possible.
- Bake for 50 to 60 minutes, until the top is golden brown and bubbly.
- Let it cool slightly before serving warm with vanilla ice cream and a drizzle of extra caramel sauce.
Notes
Best served warm; can be stored in an airtight container in the refrigerator for 3 to 4 days.
Find it online: https://junorecipes.com/best-caramel-apple-dump-cake-recipe/