Caramel Apple Dump Cake is a delightful dessert that is both easy to make and delicious. It combines the flavors of sweet apples, rich caramel, and cake in a warm, comforting dish. This recipe is perfect for gatherings, potlucks, or an easy family dessert. You can enjoy it warm, topped with ice cream or whipped cream, making it a hit for both kids and adults alike.
In This Post
how to make Caramel Apple Dump Cake
Ingredients :
- 2 cans (about 21 ounces each) apple pie filling
- 1/2 cup caramel sauce, plus extra for serving
- 1 box (13.25 to 15.25 ounces) spice or yellow cake mix
- 6 ounces (1 1/2 sticks) unsalted butter, sliced thin
- Unsalted butter, for greasing
- Vanilla ice cream or whipped cream, for topping (optional)
Directions :
- Preheat the Oven: Set your oven to 350°F and position the rack in the middle.
- Prepare the Baking Dish: Lightly grease a 9×13-inch baking dish with unsalted butter.
- Layer the Ingredients:
- Spread the apple pie filling evenly in the dish.
- Drizzle caramel sauce over the apples.
- Sprinkle the dry cake mix evenly over the top.
- Distribute the butter slices over the cake mix, covering the surface as much as possible.
- Bake: Place the dish in the oven and bake for 50 to 60 minutes, until the top is golden brown and bubbly.
- Serve: Let it cool slightly before serving warm with vanilla ice cream and a drizzle of extra caramel sauce.
how to serve Caramel Apple Dump Cake
Caramel Apple Dump Cake is best served warm. You can add a scoop of vanilla ice cream or a dollop of whipped cream on top. Drizzle some extra caramel sauce over it for an extra treat. This dessert is great for sharing, so place it on the table for everyone to help themselves.
how to store Caramel Apple Dump Cake
If you have leftovers, you can store them in an airtight container in the refrigerator. It will keep well for about 3 to 4 days. To reheat, simply warm it in the oven or microwave before serving. Enjoy it again for a quick dessert!
tips to make Caramel Apple Dump Cake
- Use high-quality apple pie filling for better flavor.
- For a richer taste, try using a spice cake mix.
- You can mix in chopped nuts or toffee pieces for added crunch.
- Make sure to distribute the butter slices evenly to ensure a nice crust.
variation
You can alter this recipe by using different types of fruit fillings. Cherry pie filling or peach pie filling can be used as a substitute for apple pie filling for a unique twist. You can also experiment with flavored sauces, like chocolate or butterscotch, instead of caramel.
PrintCaramel Apple Dump Cake
A delightful dessert combining sweet apples, rich caramel, and cake, perfect for gatherings and family occasions.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cans (about 21 ounces each) apple pie filling
- 1/2 cup caramel sauce, plus extra for serving
- 1 box (13.25 to 15.25 ounces) spice or yellow cake mix
- 6 ounces (1 1/2 sticks) unsalted butter, sliced thin
- Unsalted butter, for greasing
- Vanilla ice cream or whipped cream, for topping (optional)
Instructions
- Preheat your oven to 350°F and position the rack in the middle.
- Lightly grease a 9×13-inch baking dish with unsalted butter.
- Spread the apple pie filling evenly in the dish.
- Drizzle caramel sauce over the apples.
- Sprinkle the dry cake mix evenly over the top.
- Distribute the butter slices over the cake mix, covering the surface as much as possible.
- Bake for 50 to 60 minutes, until the top is golden brown and bubbly.
- Let it cool slightly before serving warm with vanilla ice cream and a drizzle of extra caramel sauce.
Notes
Best served warm; can be stored in an airtight container in the refrigerator for 3 to 4 days.
FAQs
Can I make this dessert ahead of time?
Yes, you can prepare the layers in advance and store them separately in the fridge. When ready to serve, bake it fresh for the best texture.
Can I freeze Caramel Apple Dump Cake?
Yes, you can freeze it. Just make sure it cools completely before wrapping it tightly in plastic wrap and then foil. It can be frozen for up to 3 months.
What should I do if I can’t find apple pie filling?
If you can’t find apple pie filling, you can make your own by cooking sliced apples with sugar, cinnamon, and a bit of lemon juice until they are tender.
