Homemade Beefaroni
A quick and comforting homemade beefaroni recipe, perfect for busy weeknights and guaranteed to please the whole family.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
- 8 ounces elbow macaroni
- 1 pound lean ground beef
- 1 small yellow onion, minced
- 3 cloves garlic, minced
- 2 teaspoons paprika
- 1 teaspoon oregano
- 1 teaspoon salt
- ½ teaspoon pepper
- 29-ounce can tomato sauce
- Grated sharp cheddar cheese, for serving
Instructions
- Cook the elbow macaroni in salted water until al dente, then drain and set aside.
- In a large skillet or pot, brown the ground beef over medium-high heat, breaking it up as it cooks. Drain off excess fat if necessary.
- Add the minced onion and garlic to the beef and sauté until the onion is soft and translucent, about 3-5 minutes.
- Stir in paprika, oregano, salt, and pepper, and cook for a minute.
- Add the tomato sauce and let it simmer for about 10 minutes, stirring occasionally.
- Fold the cooked macaroni into the sauce and stir until coated. Adjust seasoning if necessary.
- Serve in bowls topped with grated sharp cheddar cheese, and optionally broil for a minute to melt the cheese.
Notes
For a veggie boost, add finely chopped carrots, zucchini, or bell peppers. This dish reheats well and can be made ahead of time.
Find it online: https://junorecipes.com/beefaroni-recipe/