1. Can I make these ahead of time?

Absolutely! You can roll the taquitos and store them in the fridge for up to 24 hours before baking or frying. You can also freeze them (uncooked) and bake straight from frozen—just add a few extra minutes to the baking time. They’re perfect for meal prep.

2. Can I use flour tortillas instead of corn?

Sure, but keep in mind that flour tortillas will give you a softer, chewier taquito rather than the traditional crispy texture. If you’re a corn tortilla fan like me, stick with the original.

3. What’s the best way to reheat leftovers?

Pop them in a 375°F oven for 10-15 minutes to re-crisp the edges. Microwaving works too, but they’ll lose some of that crunch. Honestly, the oven is worth the extra effort.

4. Can I make these vegetarian?

Totally! Swap out the beef for black beans, refried beans, or even a mix of beans and sautéed veggies. Add a little extra cheese (because why not?) to help hold everything together. You won’t miss the meat at all.

5. What are some fun dipping sauces for taquitos?

The classics like guacamole, sour cream, and salsa are always winners, but you can also try chipotle mayo, queso dip, or even a spicy ranch. If you’re feeling fancy, mix sour cream with lime juice and a pinch of chili powder for a tangy twist.

6. Can I make these gluten-free?

Yes! Corn tortillas are naturally gluten-free, so as long as your taco seasoning doesn’t have hidden gluten (always check the label), you’re good to go.

7. How can I add more spice?

If you like it hot, toss in some diced jalapeños or a splash of your favorite hot sauce to the beef filling. You can also sprinkle some cayenne pepper or chili flakes into the taco seasoning mix for an extra kick.

Beef Taquitos Recipe By JunoRecipes

Name: Homemade Beef Taquitos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 1 pound lean ground beef; ½ yellow onion, minced; 2 cloves garlic, minced; 1 can diced green chiles (4 ounces); 2 tablespoons taco seasoning; 16 corn tortillas (6-inch); Shredded Mexican blend cheese; Olive oil

Homemade Beef Taquitos

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Crispy, cheesy beef taquitos perfect for game day, quick dinners, or as a fun snack.

Author: contactjunorecipes-com
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Category: Snack
Method: Baking or Frying
Cuisine: Mexican
Diet: Carnivore

Ingredients

1 pound lean ground beef
½ yellow onion, minced
2 cloves garlic, minced
1 can diced green chiles (4 ounces)
2 tablespoons taco seasoning
16 corn tortillas (6-inch)
Shredded Mexican blend cheese
Olive oil

Instructions

Cook the ground beef in a skillet until browned. Add onion and garlic; sauté until softened. Stir in green chiles and taco seasoning, simmering for a couple of minutes.
Warm corn tortillas in the microwave for 30 seconds wrapped in a damp paper towel.
Roll the tortillas with beef filling and cheese, seam-side down.
To bake, preheat oven to 425°F, brush taquitos with olive oil, and bake for 15-20 minutes until crispy.
To fry, heat oil in a skillet and fry taquitos until golden brown. Drain on paper towels.
Serve with toppings like sour cream, guacamole, and salsa.

Notes

Don’t overfill the tortillas and keep finished taquitos warm in a low oven. These freeze well for later snacking!

Find it online: https://junorecipes.com/beef-taquitos/