Beef Patty with Coco Bread – A Caribbean Classic

If you’ve never tried a beef patty with coco bread, let me just say, you’re missing out big time. Picture this: a flaky, golden pastry stuffed with flavorful, spiced beef, hugged by soft, slightly sweet coco bread. It’s the kind of combo that makes you feel like you’re lounging on a sunny Jamaican beach—even if you’re just in your kitchen. And guess what? I’m going to show you how to make this mouthwatering duo right at home!

Let’s dive into the details (and trust me, your taste buds will thank you).

The Magic of Beef Patty with Coco Bread

Before we get to the cooking, let’s talk about why this combo is so iconic. The Jamaican beef patty is a superstar all on its own—savory beef seasoned with warm spices like allspice and paprika, wrapped in a flaky crust. But when you tuck it into soft, coconutty coco bread? Game over. It’s the ultimate comfort food that’s equal parts satisfying and portable.

Okay, enough talking. Let’s get cooking!

What You’ll Need to Make Beef Patty with Coco Bread

Here’s the full breakdown of the ingredients for 12 patties, including the coco bread, the flaky patty dough, and the savory beef filling. I promise, it’s worth every bit of effort.

Coco Bread Ingredients:

• 3 cups all-purpose flour (375 g) or bread flour
• ¼ cup granulated sugar (50 g)
• 1 packet instant yeast
• ½ teaspoon kosher salt
• 1 cup full-fat canned coconut milk (240 mL), room temperature
• ¼ cup refined coconut oil (60 mL), melted, divided, plus more for greasing, plus 2 tablespoons
• Nonstick cooking spray, for greasing
• ½ stick unsalted butter, melted

Jamaican Beef Patty Dough:

• ¾ cup ice-cold water (180 mL)
• 1 large egg
• 1 tablespoon distilled white vinegar
• 3 cups all-purpose flour (375 g), plus more for dusting
• 1 tablespoon curry powder
• 1 tablespoon granulated sugar
• ¾ teaspoon kosher salt
• 2 sticks unsalted butter, cubed and chilled
• 1 large egg, beaten with 3 tablespoons of water (for brushing)

Beef Patty Filling:

• 4 scallions, roughly chopped
• ½ large white onion, sliced
• 3 cloves garlic
• 1 fresh ginger, peeled and roughly chopped
• 1 scotch bonnet pepper, stemmed and roughly chopped
• 1 tablespoon fresh thyme leaves
• 1 tablespoon paprika
• 2 ½ teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons ground allspice
• 1 tablespoon vegetable oil
• 1 lb ground beef (425 g), 80/20
• 2 cups beef stock (480 mL)
• ½ cup bread crumbs (55 g)
• 1 tablespoon brown sugar
• 2 teaspoons kosher salt
• 1 teaspoon Maggi seasoning

Step-by-Step Recipe: Beef Patty with Coco Bread

Let’s break this down into three manageable parts: coco bread, patty dough, and beef filling.

1. Making the Coco Bread

1. Activate the yeast: In a large mixing bowl, combine the flour, sugar, yeast, and salt. Slowly add the coconut milk and 2 tablespoons of melted coconut oil, stirring until the dough starts to come together.
2. Knead the dough: Turn the dough onto a lightly floured surface and knead for about 8–10 minutes, until it’s smooth and elastic.
3. Let it rise: Grease a bowl with nonstick spray, place the dough inside, cover it with a damp towel, and let it rise in a warm spot for 1–1.5 hours, or until doubled in size.
4. Shape and bake: Once risen, punch down the dough, divide it into 12 equal pieces, and shape them into balls. Flatten each into a disk, brush with melted butter, and fold in half. Bake at 350°F (175°C) for 20–25 minutes, or until golden brown.

2. Crafting the Patty Dough

1. Mix the dry ingredients: In a bowl, whisk together the flour, curry powder, sugar, and salt.
2. Cut in the butter: Using a pastry cutter or your fingers, mix in the cold butter until the dough resembles coarse crumbs.
3. Add the wet ingredients: Whisk the water, egg, and vinegar together, then slowly pour it into the dry mix. Knead gently until it forms a dough.
4. Chill: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

3. Preparing the Filling

1. Blend the aromatics: In a blender or food processor, pulse the scallions, onion, garlic, ginger, scotch bonnet, and thyme into a paste.
2. Cook the beef: Heat the oil in a large skillet, add the paste, and sauté for 2–3 minutes. Add the ground beef and cook until browned.
3. Season and simmer: Stir in the paprika, garlic powder, onion powder, allspice, salt, and Maggi. Add the beef stock, breadcrumbs, and brown sugar. Simmer for 10–15 minutes, until thickened.

4. Assembling the Patties

1. Roll out the dough: On a floured surface, roll the patty dough into thin circles.
2. Fill and fold: Spoon a generous amount of beef filling onto one side of each circle. Fold the dough over and seal the edges with a fork.
3. Brush and bake: Brush the patties with egg wash and bake at 375°F (190°C) for 25–30 minutes, or until golden brown.

Serving Your Beef Patty with Coco Bread

To serve, split a coco bread in half and slide a warm beef patty right inside. Trust me, the soft, slightly sweet bread perfectly balances the rich and spicy patty. Pair it with an ice-cold drink (maybe some Jamaican ginger beer?) and you’ve got yourself a meal that hits every craving.

FAQs

And there you have it—beef patties with coco bread that are worth every single bite. Honestly, once you make these, you’ll be the go-to chef for Caribbean vibes in your friend group. Happy cooking!