Name: BBQ Salmon with Mango Avocado Salsa
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1-2 lbs fresh salmon; 2 tbsp brown sugar; 2 tsp smoked paprika; 2 tsp onion powder; 1 tsp garlic powder; ½ tsp chili powder; ½ tsp kosher salt; 2 tbsp olive oil; 2 mangoes, diced; 1 avocado, diced; ¼ cup cilantro, minced; ¼ cup red onion, minced; ½ jalapeño, minced (optional); 1 tsp honey; 2 tbsp lime juice + 1 tsp zest; Salt to taste; 1 ½ cups cooked rice

BBQ Salmon with Mango Avocado Salsa

Print Recipe

Tender, smoky-sweet BBQ salmon paired with a vibrant mango avocado salsa over fluffy rice, perfect for a quick weeknight dinner.

Author: contactjunorecipes-com
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 4 servings
Category: Main Course
Method: Baking
Cuisine: American
Diet: None

Ingredients

1-2 lbs fresh salmon
2 tbsp brown sugar
2 tsp smoked paprika
2 tsp onion powder
1 tsp garlic powder
½ tsp chili powder
½ tsp kosher salt
2 tbsp olive oil
2 mangoes, diced
1 avocado, diced
¼ cup cilantro, minced
¼ cup red onion, minced
½ jalapeño, minced (optional)
1 tsp honey
2 tbsp lime juice + 1 tsp zest
Salt to taste
1 ½ cups cooked rice

Instructions

Preheat the oven to 475°F (or broil at 500°F for extra crispiness).
Combine spices with olive oil into a paste; rub on salmon.
Place salmon skin-side down on a foil-lined sheet; bake for 6-12 minutes.
Prepare rice as per package instructions.
Mix all salsa ingredients in a bowl; adjust seasoning.
Serve by layering rice, salmon, and salsa in bowls; garnish with lime.

Notes

Watch carefully if broiling; sugar can burn. Fresh or thawed frozen mango works for salsa.

Find it online: https://junorecipes.com/bbq-salmon-bowls-with-mango-avocado-salsa/