u003cstrongu003eCan I make these ahead of time?u003c/strongu003e

You can prep the chicken and chop your toppings ahead of time, but it’s best to assemble and bake the nachos right before serving. Otherwise, the chips can get soggy.

u003cstrongu003eWhat kind of BBQ sauce works best?u003c/strongu003e

Go with a sauce you love! Sweet, smoky, or even spicy BBQ sauce all work beautifully here. It really depends on your flavor preference.

u003cstrongu003eCan I use leftover chicken?u003c/strongu003e

Absolutely! Shred up some leftover rotisserie chicken or grilled chicken, toss it in BBQ sauce, and you’re good to go.

u003cstrongu003eWhat’s the best cheese for nachos?u003c/strongu003e

Cheddar and Monterey Jack are classic choices because they melt well and taste amazing. A Mexican cheese blend is also a great option.

u003cstrongu003eHow do I reheat leftovers?u003c/strongu003e

If you have leftovers (unlikely), pop them in a 350°F (175°C) oven for about 5–7 minutes to re-crisp the chips and re-melt the cheese. The microwave works in a pinch, but the chips won’t be as crispy.

BBQ Chicken Nachos: A Tasty Lunch Favorite

Name: BBQ Chicken Nachos
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 tablespoon canola oil; 2 chicken breasts, finely diced; ½ tablespoon kosher salt; ½ tablespoon freshly ground black pepper; 1 tablespoon garlic powder; 1 tablespoon chili powder; ¾ cup BBQ sauce (215 g); 13 oz tortilla chips (370 g), 1 bag; 2 cups shredded cheese (200 g), shredded; ½ red onion, finely sliced; 1 tomato, diced; 8 strips bacon, cooked, crumbled; 2 tablespoons fresh parsley, finely chopped; ½ cup sour cream (115 g); 1 avocado, diced

BBQ Chicken Nachos

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These BBQ chicken nachos are perfect for parties, combining crispy chips, gooey cheese, and sweet-and-tangy BBQ sauce for a crowd-pleasing snack.

Author: contactjunorecipes-com
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Snack
Method: Baking
Cuisine: Mexican
Diet: None

Ingredients

1 tablespoon canola oil
2 chicken breasts, finely diced
½ tablespoon kosher salt
½ tablespoon freshly ground black pepper
1 tablespoon garlic powder
1 tablespoon chili powder
¾ cup BBQ sauce (215 g)
13 oz tortilla chips (370 g), 1 bag
2 cups shredded cheese (200 g), shredded
½ red onion, finely sliced
1 tomato, diced
8 strips bacon, cooked, crumbled
2 tablespoons fresh parsley, finely chopped
½ cup sour cream (115 g)
1 avocado, diced

Instructions

Prep the Chicken: Heat canola oil in a large skillet over medium heat. Add chicken and season with salt, black pepper, garlic powder, and chili powder. Cook for 6–8 minutes until fully cooked. Stir in BBQ sauce and let simmer for a couple of minutes.
Build the Nacho Base: Preheat oven to 375°F (190°C). On a large baking sheet, spread tortilla chips in an even layer.
Load It Up: Sprinkle 1 cup of cheese over the chips, add BBQ chicken, and then top with the remaining cheese.
Add Freshness and Crunch: Top with red onion, diced tomato, and crumbled bacon.
Bake to Perfection: Place in the oven and bake for 10–12 minutes until cheese is melted and bubbly.
Garnish and Serve: Remove from oven, top with parsley, sour cream, and avocado. Serve immediately.

Notes

Use thick, sturdy tortilla chips for the best results. Customize toppings to your preference.

Find it online: https://junorecipes.com/bbq-chicken-nachos-a-tasty-lunch-favorite/