BBQ Chicken Nachos: A Tasty Lunch Favorite

There’s something about BBQ chicken nachos that screams party food. Whether you’re hosting a backyard cookout, chilling for game day, or just craving a snack that hits every flavor note, these nachos deliver. Seriously, who doesn’t love the combo of crispy chips, gooey cheese, and sweet-and-tangy BBQ sauce? It’s like comfort food meets finger food, and it’s a guaranteed crowd-pleaser.

This recipe is ridiculously easy, packs bold flavors, and is perfect for feeding four hungry humans (or, you know, two very snack-driven people). Let’s dig in!

Why You’ll Love These BBQ Chicken Nachos

Nachos are already a crowd favorite, but this version takes things up a notch. Here’s why this recipe is bound to become a household staple:

• Quick and Easy: You can whip this up in less than 30 minutes.
• Packed with Flavor: The combo of BBQ chicken, bacon, cheese, and fresh toppings hits every taste bud.
• Perfect for Sharing: Whether it’s a casual night in or a full-on party, everyone will love grabbing a loaded chip.
• Customizable: You can make it your own with different toppings or sauces.

Ingredients You’ll Need (Serves 4)

• 1 tablespoon canola oil
• 2 chicken breasts, finely diced
• ½ tablespoon kosher salt
• ½ tablespoon freshly ground black pepper
• 1 tablespoon garlic powder
• 1 tablespoon chili powder
• ¾ cup BBQ sauce (215 g)
• 13 oz tortilla chips (370 g), 1 bag
• 2 cups shredded cheese (200 g), shredded
• ½ red onion, finely sliced
• 1 tomato, diced
• 8 strips bacon, cooked, crumbled
• 2 tablespoons fresh parsley, finely chopped
• ½ cup sour cream (115 g)
• 1 avocado, diced

Step-by-Step: How to Make BBQ Chicken Nachos

1. Prep the Chicken

Start by heating your canola oil in a large skillet over medium heat. Once it’s hot, toss in the finely diced chicken breast. Sprinkle the chicken with kosher salt, black pepper, garlic powder, and chili powder. Cook, stirring occasionally, for about 6–8 minutes, or until the chicken is fully cooked and golden on the edges.

Now comes the fun part—BBQ sauce! Pour in ¾ cup of your favorite BBQ sauce and stir to coat the chicken evenly. Let it simmer for a couple of minutes so the flavors soak in. It’ll smell amazing already.

2. Build the Nacho Base

Preheat your oven to 375°F (190°C). While that’s heating up, grab a large baking sheet or oven-safe platter. Spread the entire bag of tortilla chips in an even layer. Make sure they’re not too crowded—every chip deserves a little love.

3. Load It Up

Sprinkle 1 cup of shredded cheese over the chips as the first cheesy layer. Next, spoon the BBQ chicken evenly over the top. Don’t skimp—you want some chicken on every chip. Sprinkle the remaining cup of cheese over the chicken. (Pro tip: more cheese is never a bad idea.)

4. Add Freshness and Crunch

Top your nachos with sliced red onion and diced tomato. Scatter the crumbled bacon strips over everything because, well, bacon makes everything better.

5. Bake to Perfection

Pop the tray into your preheated oven and bake for 10–12 minutes. You’ll know it’s ready when the cheese is melted and bubbly, with little golden-brown spots that make it look irresistibly good.

6. Garnish and Serve

Take your nachos out of the oven and let them cool for just a minute (if you can wait that long). Sprinkle fresh parsley on top for a little color and brightness. Add dollops of sour cream and diced avocado to make it complete.

Serve it straight from the tray and watch everyone dig in like it’s the best thing they’ve ever eaten. (Spoiler: It might be.)

Why These BBQ Chicken Nachos Are a Winner

Perfect for Sharing

This recipe is ideal for small gatherings or casual dinners. It’s interactive, fun, and so much better than boring chips and dip.

Easy to Customize

Not into red onion? Swap it for green onion. Want more heat? Add some sliced jalapeños or a drizzle of hot sauce. You can even swap the chicken for pulled pork or brisket if that’s your vibe.

Budget-Friendly

With just a few pantry staples and fresh ingredients, you’ve got a show-stopping snack that doesn’t break the bank.

FAQs About BBQ Chicken Nachos

Tips for Making the Best BBQ Chicken Nachos

1. Use sturdy chips. Flimsy chips just won’t hold up under all the toppings. Go for thick, restaurant-style tortilla chips.
2. Spread everything evenly. Nobody wants a naked chip! Take a little extra time to layer the ingredients so every bite is loaded with flavor.
3. Don’t skip the fresh toppings. The onion, tomato, avocado, and parsley balance out the richness of the cheese and chicken, giving you that perfect bite.

Final Thoughts

BBQ chicken nachos aren’t just food—they’re an experience. Whether you’re sharing them with friends or tackling a tray solo (no judgment here), they hit every note: savory, sweet, tangy, crunchy, creamy, and oh-so-satisfying. Give this recipe a shot and let me know—did it become your new favorite too?

Grab your ingredients, preheat your oven, and get ready to wow yourself (and maybe a few lucky friends) with these epic nachos.

BBQ Chicken Nachos

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These BBQ chicken nachos are perfect for parties, combining crispy chips, gooey cheese, and sweet-and-tangy BBQ sauce for a crowd-pleasing snack.

• Author: contactjunorecipes-com
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings
• Category: Snack
• Method: Baking
• Cuisine: Mexican
• Diet: None

Ingredients

• 1 tablespoon canola oil
• 2 chicken breasts, finely diced
• ½ tablespoon kosher salt
• ½ tablespoon freshly ground black pepper
• 1 tablespoon garlic powder
• 1 tablespoon chili powder
• ¾ cup BBQ sauce (215 g)
• 13 oz tortilla chips (370 g), 1 bag
• 2 cups shredded cheese (200 g), shredded
• ½ red onion, finely sliced
• 1 tomato, diced
• 8 strips bacon, cooked, crumbled
• 2 tablespoons fresh parsley, finely chopped
• ½ cup sour cream (115 g)
• 1 avocado, diced

Instructions

1. Prep the Chicken: Heat canola oil in a large skillet over medium heat. Add chicken and season with salt, black pepper, garlic powder, and chili powder. Cook for 6–8 minutes until fully cooked. Stir in BBQ sauce and let simmer for a couple of minutes.
2. Build the Nacho Base: Preheat oven to 375°F (190°C). On a large baking sheet, spread tortilla chips in an even layer.
3. Load It Up: Sprinkle 1 cup of cheese over the chips, add BBQ chicken, and then top with the remaining cheese.
4. Add Freshness and Crunch: Top with red onion, diced tomato, and crumbled bacon.
5. Bake to Perfection: Place in the oven and bake for 10–12 minutes until cheese is melted and bubbly.
6. Garnish and Serve: Remove from oven, top with parsley, sour cream, and avocado. Serve immediately.

Notes

Use thick, sturdy tortilla chips for the best results. Customize toppings to your preference.