u003cstrongu003e1. Can I use frozen salmon?u003c/strongu003e

Yes! Just make sure to thaw it completely before cooking. Pat it dry to remove any extra moisture, and you’re good to go.

u003cstrongu003e2. What if I don’t like spicy food?u003c/strongu003e

No problem! Reduce the amount of sriracha or leave it out entirely. You’ll still get plenty of flavor from the chili sauce and honey.

u003cstrongu003e3. Can I grill the salmon instead?u003c/strongu003e

Absolutely! Just brush the sauce on while grilling and save a little extra for serving.

u003cstrongu003e4. How do I store leftovers?u003c/strongu003e

Keep leftover salmon in an airtight container in the fridge for up to 3 days. Reheat it gently in the microwave or oven so it doesn’t dry out.

u003cstrongu003e5. What’s the best way to know when salmon is fully cooked?u003c/strongu003e

The easiest way is to check if the salmon flakes easily with a fork. If you’re using a thermometer, the internal temperature should be around 145°F in the thickest part.

u003cstrongu003e6. Can I make this recipe in an air fryer?u003c/strongu003e

Yes! Simply preheat your air fryer to 375°F and cook the salmon for about 10–12 minutes. Brush the sauce on halfway through cooking and again before serving for the best flavor.

u003cstrongu003e7. Can I grill the salmon instead of baking it?u003c/strongu003e

For sure! Grill the salmon over medium-high heat for 6–8 minutes per side, brushing on the Bang Bang Sauce during the last few minutes. This method gives the salmon a smoky flavor that’s irresistible.

Bang Bang Salmon - JunoRecipes

Bang Bang Salmon

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick and easy Bang Bang Salmon recipe featuring a sweet, spicy, and creamy sauce that brings delicious flavor to your dinner table.

Author: contactjunorecipes-com
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Category: Main Course
Method: Baking
Cuisine: American
Diet: Pescatarian

Ingredients

4 salmon filets (about 2 pounds, skin-on)
½ teaspoon kosher salt
½ teaspoon black pepper
¼ cup mayonnaise
1 tablespoon honey
2 tablespoons sweet chili sauce
2 teaspoons sriracha sauce
¼ teaspoon salt
1 teaspoon sesame seeds (plus extra for garnish)
Chopped green onion

Instructions

Preheat your oven to 375°F. Pat the salmon filets dry and season with kosher salt and black pepper.
In a small bowl, whisk together mayonnaise, honey, sweet chili sauce, sriracha, and salt. Taste and adjust the spiciness as desired.
Place salmon filets on a parchment-lined baking sheet, skin-side down. Brush the Bang Bang Sauce generously over each filet.
Bake for 12–15 minutes until salmon flakes easily with a fork.
Sprinkle garnishes of sesame seeds and chopped green onion before serving.

Notes

For a crispier finish, try using an air fryer instead of baking. Store leftovers in an airtight container for up to 3 days.

Find it online: https://junorecipes.com/bang-bang-salmon/