Why You’ll Love This Recipe
Bang Bang Chicken Skewers are the perfect blend of juicy grilled chicken and a creamy, spicy sauce that’ll make your taste buds dance. These skewers are not only easy to prepare but also pack a punch with flavor. Whether you’re hosting a barbecue or just looking for a quick weeknight dinner, these skewers will be a hit with everyone at the table. And who doesn’t love food on a stick?
how to make Bang Bang Chicken Skewers
Ingredients:
- 1 pound chicken breast, cut into chunks
- 1 cup bang bang sauce (mayonnaise, sweet chili sauce, and Sriracha)
- Skewers (wooden or metal)
- Salt and pepper to taste
- Olive oil for grilling
Directions:
- Preheat the grill to medium-high heat.
- In a bowl, toss the chicken chunks with salt, pepper, and olive oil.
- Thread the chicken onto the skewers.
- Grill the skewers for about 5-7 minutes on each side, or until the chicken is cooked through.
- In another bowl, mix the mayonnaise, sweet chili sauce, and Sriracha to make the bang bang sauce.
- Serve the grilled chicken skewers with the bang bang sauce for dipping.
Tips to make Bang Bang Chicken Skewers
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
- Feel free to add vegetables like bell peppers or onions to the skewers for extra flavor and nutrition.
- Marinate the chicken in the bang bang sauce for a few hours before grilling for an even richer taste.
How to serve Bang Bang Chicken Skewers
Serve the Bang Bang Chicken Skewers hot off the grill alongside the bang bang sauce for dipping. You can also pair them with a fresh salad or some grilled veggies for a complete meal. These skewers are great as an appetizer or a hearty main dish.
How to store Bang Bang Chicken Skewers
If you have any leftover skewers, let them cool, then place them in an airtight container. They can be stored in the fridge for up to 3 days. To reheat, simply warm them up on a skillet or in the oven until heated through.
Variation
For a fun twist, try using shrimp instead of chicken for a seafood version of these skewers. You can also experiment with different sauces—think teriyaki or garlic butter!
FAQs About Bang Bang Chicken Skewers
1. Can I use frozen chicken for this recipe?
Yes, but make sure to thaw it completely before preparing your skewers.
2. Is the bang bang sauce spicy?
It has a bit of a kick due to the Sriracha, but you can adjust the amount to your taste.
3. Can I make this dish in the oven?
Absolutely! You can bake the skewers in the oven at 400°F for about 20-25 minutes, turning halfway through.
4. How do I know when the chicken is cooked?
The chicken should reach an internal temperature of 165°F. You can check this with a meat thermometer.
Bang Bang Chicken Skewers
Juicy grilled chicken skewers with a creamy, spicy bang bang sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Grilling
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
- 1 pound chicken breast, cut into chunks
- 1 cup bang bang sauce (mayonnaise, sweet chili sauce, and Sriracha)
- Skewers (wooden or metal)
- Salt and pepper to taste
- Olive oil for grilling
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, toss the chicken chunks with salt, pepper, and olive oil.
- Thread the chicken onto the skewers.
- Grill the skewers for about 5-7 minutes on each side, or until the chicken is cooked through.
- In another bowl, mix the mayonnaise, sweet chili sauce, and Sriracha to make the bang bang sauce.
- Serve the grilled chicken skewers with the bang bang sauce for dipping.
Notes
Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning. You can add vegetables like bell peppers or onions for extra flavor.
