u003cstrongu003e1. Can I use a different type of cheese?u003c/strongu003e

Sure thing! While cream cheese is the star of the show, you could swap it for ricotta or mascarpone for a different texture and flavor. Mozzarella on top wouldn’t hurt, either!

u003cstrongu003e2. Can I make this ahead of time?u003c/strongu003e

Absolutely! Assemble the casserole, cover it tightly, and store it in the fridge for up to 24 hours. Just pop it in the oven when you’re ready to bake.

u003cstrongu003e3. Can I make this gluten-free?u003c/strongu003e

Yup! Just use your favorite gluten-free spaghetti and double-check that your sauce doesn’t have any sneaky gluten ingredients.

u003cstrongu003e4. What can I serve with baked spaghettiu003c/strongu003e?

Garlic bread is a must (carbs on carbs, baby). A simple green salad with Italian dressing balances out the richness of the dish. And if you’re feeling fancy, a glass of red wine pairs beautifully.

u003cstrongu003e5. How do I store leftovers?u003c/strongu003e

Keep leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven until warmed through.

u003cstrongu003e6. Can I make this vegetarian?u003c/strongu003e

Absolutely! Swap the ground beef for plant-based ground meat or simply load up on veggies like mushrooms, zucchini, and bell peppers. The cream cheese and sauce still provide all the creamy, comforting flavors.

u003cstrongu003e7. Can I use whole wheat or gluten-free pasta?u003c/strongu003e

Yes! Whole wheat spaghetti adds a nuttier flavor and a bit more fiber, while gluten-free pasta works just as well for those with dietary restrictions. Just be mindful of cooking times, as some gluten-free pastas can cook faster.

Baked Spaghetti With Cream Cheese Recipe By JunoRecipes

Name: Baked Spaghetti with Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 12 oz spaghetti; 1 28 oz jar spaghetti sauce; 1 lb lean ground beef; 1 tsp Italian seasoning; 1 clove garlic, minced; 8 oz cream cheese; 1/2 cup grated parmesan cheese

Baked Spaghetti with Cream Cheese

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A creamy, cheesy, and hearty baked spaghetti dish that’s perfect for families and meal prep.

Author: contactjunorecipes-com
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Category: Main Course
Method: Baking
Cuisine: Italian
Diet: Pasta

Ingredients

12 oz spaghetti
1 28 oz jar spaghetti sauce
1 lb lean ground beef
1 tsp Italian seasoning
1 clove garlic, minced
8 oz cream cheese
1/2 cup grated parmesan cheese

Instructions

Cook the spaghetti in a pot of salted boiling water until just shy of al dente. Drain and set aside.
In a large skillet, cook the ground beef over medium heat until no longer pink. Add minced garlic and cook for an additional minute. Stir in Italian seasoning.
Add the spaghetti sauce to the skillet and let it simmer for 5-7 minutes.
In a medium bowl, combine the softened cream cheese and parmesan cheese until smooth.
In a 9×13-inch baking dish, layer meat sauce, half the spaghetti, the cream cheese mixture, and repeat layers.
Cover with foil and bake at 375°F for 20 minutes. Remove foil and bake for an additional 10 minutes.
Let cool for 5 minutes before serving.

Notes

Cook pasta slightly undercooked since it will continue cooking in the oven. Let cream cheese soften for easier mixing.

Find it online: https://junorecipes.com/baked-spaghetti-with-cream-cheese/