u003cstrongu003e1. Can I make baked scrambled eggs ahead of time?u003c/strongu003e

Absolutely! Once baked, let the eggs cool completely, then store them in an airtight container in the fridge. They’ll stay fresh for up to 3 days. Just reheat in the microwave or oven when you’re ready to eat.

u003cstrongu003e2. Can I freeze baked scrambled eggs?u003c/strongu003e

Yep! Let the eggs cool, then portion them into freezer-safe containers or bags. Freeze for up to 2 months. Reheat them gently to avoid drying out.

u003cstrongu003e3. What kind of milk works best?u003c/strongu003e

Any milk works, but whole milk gives the creamiest results. You can also use dairy-free options like almond or oat milk if needed.

u003cstrongu003e4. Can I add veggies or meat?u003c/strongu003e

Totally! Diced bell peppers, onions, spinach, ham, or cooked bacon are all delicious add-ins. Just make sure to sauté raw veggies beforehand to avoid extra moisture.

u003cstrongu003e5. Why add water to the eggs?u003c/strongu003e

Water creates steam as the eggs bake, making them extra fluffy. It’s a small step that makes a big difference.

u003cstrongu003e6. Can I use half-and-half instead of milk?u003c/strongu003e

Yes, you can! Half-and-half will make the eggs even richer and creamier. Just keep in mind it adds a bit more fat to the dish.

u003cstrongu003e7. How do I know when the eggs are done?u003c/strongu003e

The eggs are ready when the center is just set, and they’re no longer jiggly. If you’re unsure, you can use a toothpick to check—it should come out clean.

Baked Scrambled Eggs Recipe By JunoRecipes

Baked Scrambled Eggs

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Easy and fluffy baked scrambled eggs, perfect for busy mornings or brunch gatherings.

Author: contactjunorecipes-com
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

12 large eggs
1 cup milk
1/4 cup water
1 teaspoon salt
1/4 cup butter, melted and cooled

Instructions

Preheat your oven to 350°F and grease a 9×13-inch baking dish.
In a mixing bowl, crack all 12 eggs, add milk, water, and salt, then whisk until smooth.
Slowly pour in the melted butter while whisking. Fold in any extras like cheese or veggies if desired.
Pour the egg mixture into the greased baking dish and bake for 20-25 minutes, checking at 20 minutes.
Once baked, stir with a fork to create a scrambled texture and serve warm.

Notes

For added flavor, consider customizing with your favorite add-ins like cheese, herbs, or meats.

Find it online: https://junorecipes.com/baked-scrambled-eggs-recipe/