Baked Cheddar Cauliflower
A comforting dish that combines cauliflower with melted cheddar cheese, making it a delicious and savory side even picky eaters will enjoy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 head of cauliflower
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the cauliflower into florets and place them in a large bowl.
- Drizzle with olive oil and sprinkle with garlic powder, onion powder, salt, and pepper. Toss until evenly coated.
- Spread the cauliflower on a baking sheet in a single layer.
- Bake in the preheated oven for 20-25 minutes, until the cauliflower is tender and slightly golden.
- Remove from the oven and sprinkle the shredded cheddar cheese over the top.
- Return to the oven and bake for an additional 5-10 minutes, until the cheese is melted and bubbly.
- Garnish with fresh parsley if desired and serve warm.
Notes
For an even crunchier texture, try broiling the cauliflower for a couple of minutes after adding the cheese. You can also experiment with different cheeses like mozzarella or gouda.
Find it online: https://junorecipes.com/baked-cheddar-cauliflower/