Awesome Blossom Onion Bites
Delightful crispy onion petals that are perfect for snacking or serving at parties, paired with a zesty dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 large sweet onions (like Vidalia)
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional)
- 1/2 teaspoon black pepper
- 1 cup buttermilk
- Vegetable oil, for frying
- Optional: ranch or blooming onion dipping sauce
Instructions
- Peel and cut the onions into bite-sized petals. Separate the layers and set them aside.
- In a large bowl, whisk together flour, cornstarch, paprika, garlic powder, salt, black pepper, and cayenne (if using).
- Pour buttermilk into a separate bowl. Dip each onion petal into the buttermilk, then dredge in the flour mixture, coating well.
- Place the coated onion bites on a baking sheet and let them rest for 10–15 minutes for the coating to stick.
- Heat oil in a deep fryer or deep skillet to 350°F (175°C).
- Fry the onion bites in batches until golden brown and crispy, about 2–3 minutes per batch. Make sure not to overcrowd the pan.
- Remove them with a slotted spoon and drain on paper towels.
- Serve warm with your choice of dipping sauce.
Notes
Ensure the oil is hot enough for a crispy crust. For a twist, add cheese or herbs to the flour mixture.
Find it online: https://junorecipes.com/awesome-blossom-onion-bites/