There’s something magical about apple cider in the fall. Every year, as the leaves begin to turn and the air gets crisp, my family sets out to enjoy a warm cup of spiced apple cider. One day, while sipping cider on the porch, I had a lightbulb moment—why not transform that delicious flavor into cookies? That’s how these Apple Cider Cookies came to life. Each bite captures the warmth of fall with a blend of spices and sweetness that reminds you of cozy afternoons. Trust me, once you try these cookies, they’ll become a staple in your kitchen as the seasons change.
These Apple Cider Cookies are not just tasty; they bring all the comforting flavors of fall into a delightful treat. With a mix of apple cider reduction and warm spices, you get a chewy cookie that’s perfect for sharing or enjoying with your favorite warm drink. So, let’s jump into making these flavorful cookies that will have everyone asking for the recipe!
In This Post
why make this recipe
Apple Cider Cookies are a fun and unique way to enjoy the tastes of autumn. They’re perfect for fall gatherings, cozy nights, or even as a special treat for yourself! With their warm spices and chewy texture, these cookies will impress family and friends. Plus, they’re simple to make, which means baking can be a relaxing and enjoyable experience.
how to make Apple Cider Cookies
Ingredients:
- 2 cups apple cider
- 20 tablespoons unsalted butter
- 2½ cups all-purpose flour
- 2 teaspoons apple pie spice or pumpkin spice
- 1 large egg (room temperature)
- 1¼ cup light brown sugar
- ¾ cup granulated sugar
- 1 teaspoon baking powder
- Ground cinnamon (for topping)
Directions:
- Reduce Cider: In a saucepan, simmer apple cider over medium heat until it’s reduced to about ¼ cup. Let it cool afterward.
- Brown Butter: Melt the butter on low heat until it turns lightly browned. Allow it to cool for 15 minutes.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, spices, and a pinch of salt.
- Combine Wet Ingredients: In another bowl, mix the browned butter with the sugars. Add the egg, reduced cider, and a splash of vanilla.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Form Cookies: Use a cookie scoop to drop the dough onto a lined baking sheet.
- Bake: Bake in a preheated oven at 375°F for 9–11 minutes, or until the edges are set.
- Cool & Decorate: Let the cookies cool slightly before rolling them in cinnamon sugar and drizzling with icing.
tips to make Apple Cider Cookies
To enhance the flavor, don’t skip the step of reducing the apple cider; it concentrates the apple flavor beautifully. Also, make sure your butter is cooled enough before mixing it with the sugars to avoid cooking the egg. For an extra touch, consider adding chopped nuts or raisins to the dough for texture.
how to serve Apple Cider Cookies
Serve these cookies warm with a drizzle of icing on top and a sprinkle of cinnamon sugar. They make a delightful pairing with hot apple cider, coffee, or even tea. They’re great for dessert, an afternoon snack, or simply to enjoy while cozying up with a good book.
how to store Apple Cider Cookies
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them. Just place the cooled cookies in a freezer-safe bag. They’ll stay fresh for up to three months. When you’re ready to enjoy them, just thaw at room temperature.
variation
Feel free to experiment with different spices! If you want to try a twist, substitute apple pie spice with cinnamon or nutmeg. You can also add chopped dried apples for an extra fruity flavor or swap in some white chocolate chips for a sweet surprise.
PrintApple Cider Cookies
Delightful cookies infused with the flavors of fall, featuring warm spices and a chewy texture, perfect for sharing with loved ones.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups apple cider
- 20 tablespoons unsalted butter
- 2½ cups all-purpose flour
- 2 teaspoons apple pie spice or pumpkin spice
- 1 large egg (room temperature)
- 1¼ cup light brown sugar
- ¾ cup granulated sugar
- 1 teaspoon baking powder
- Ground cinnamon (for topping)
Instructions
- In a saucepan, simmer apple cider over medium heat until it’s reduced to about ¼ cup. Let it cool afterward.
- Melt the butter on low heat until it turns lightly browned. Allow it to cool for 15 minutes.
- In a large bowl, whisk together the flour, baking powder, baking soda, spices, and a pinch of salt.
- In another bowl, mix the browned butter with the sugars. Add the egg, reduced cider, and a splash of vanilla.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Use a cookie scoop to drop the dough onto a lined baking sheet.
- Bake in a preheated oven at 375°F for 9–11 minutes, or until the edges are set.
- Let the cookies cool slightly before rolling them in cinnamon sugar and drizzling with icing.
Notes
To enhance flavor, don’t skip reducing the apple cider and ensure butter is cooled to avoid cooking the egg. Add nuts or raisins for texture if desired.
FAQs
Can I use other types of cider?
Absolutely! You can use spiced or unfiltered apple cider for a slightly different flavor profile.
What if I don’t have apple pie spice?
You can easily make your own blend using cinnamon, nutmeg, and allspice. Just mix equal parts of each to create a tasty substitute!
Can I make these cookies vegan?
Yes! To make them vegan, you can substitute the butter with coconut oil and use a flax egg instead of a regular egg. Enjoy your vegan Apple Cider Cookies!
